Pizza Mixes & Other Dry DinnersPizza Mixes & Other Dry Dinners
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Pizza Mixes & Other Dry Dinners

SCALLOPED POTATOES WITH HAM

Hormel Foods Corporation Per 100 g · Label

44 points among 582 in Pizza Mixes & Other Dry Dinners

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • WATERIngredients
  • REHYDRATED POTATOESIngredients
  • HAMIngredients
  • MODIFIED FOOD STARCHIngredients
  • BACONIngredients
  • BUTTERIngredients
  • PASTEURIZED PROCESS AMERICAN CHEESEIngredients
  • NONFAT DRY MILKIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • FLAVORINGIngredients
  • SPICES.Ingredients
Ingredient text

WATER, REHYDRATED POTATOES, HAM (CURED WITH SALT, WATER, SODIUM NITRITE), MODIFIED FOOD STARCH, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, FLAVORING.), BUTTER (CREAM SALT), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID), NONFAT DRY MILK, MONOSODIUM GLUTAMATE, FLAVORING, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 213g · Package – Medium energy density
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44 points among 582 in Pizza Mixes & Other Dry Dinners

Where the calories come from 113kcal

Carbs 34%Protein 16%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein4.2 g8%
Fat6.1 g11%
Carbs9.4 g3%
Sugars0.5 g0%
Fiber0.9 g4%
Calcium19 mg3%
Iron0.2 mg1%
Sodium479 mg24%
Cholesterol16 mg5%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2024484
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