47 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10.5g하루 권장의 42%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 4.7mg하루 권장의 40%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
- AMARANTHIngredients
- ENRICHED PASTAIngredients
- BARLEYIngredients
- NAVY BEANS*Ingredients
- SORGHUMIngredients
- TOMATO*Ingredients
- CORN STARCHIngredients
- PAPRIKAIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- CHICKEN BROTHIngredients
- MUSHROOMS*Ingredients
- BELL PEPPERS*Ingredients
- CONTAINS LESS THAN 2% OF RED WINE EXTRACT [SULFUR DIOXIDE]Ingredients
- MUSHROOM EXTRACTIngredients
- SUN DRIED TOMATO GRANULES*Ingredients
- YEAST EXTRACTIngredients
- PARSLEY*Ingredients
- SPICESIngredients
Ingredient text
AMARANTH, ENRICHED PASTA (DURUM SEMOLINA FLOUR [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BARLEY, NAVY BEANS*, SORGHUM, TOMATO*, CORN STARCH, PAPRIKA, MALTODEXTRIN, SALT, CHICKEN BROTH, MUSHROOMS*, BELL PEPPERS*, CONTAINS LESS THAN 2% OF RED WINE EXTRACT [SULFUR DIOXIDE], MUSHROOM EXTRACT, SUN DRIED TOMATO GRANULES*, YEAST EXTRACT, PARSLEY*, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · IMG Holdings Inc. · USDA FoodData Central ·
Serving 57g · Package – High energy density
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47 points among 582 in Pizza Mixes & Other Dry Dinners
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 351 kcal | 18% | – | – |
| Fat | 3.5 g | 7% | – | – |
| Sugars | 5.3 g | 5% | – | – |
| Fiber | 10.5 g | 42% | – | – |
| Calcium | 70 mg | 10% | – | – |
| Iron | 4.7 mg | 40% | – | – |
| Sodium | 1,140 mg | 57% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019829