Pizza Mixes & Other Dry Dinners
DUMPLINGS & CHICKEN TENDER WHITE CHICKEN MEAT AND TASTY DUMPLINGS IN A SAVORY SAUCE, DUMPLINGS & CHICKEN
Hormel Foods Corporation Per 100 g · Label
55 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CHICKEN BROTHIngredients
- DUMPLINGSIngredients
- WHITE CHICKEN MEATIngredients
- CONTAINS 2% OR LESS OF MODIFIED CORNSTARCHIngredients
- POTATO STARCHIngredients
- CHICKEN FATIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- SOY SAUCE POWDERIngredients
- FLAVORINGIngredients
- SUGARIngredients
- SPICES.Ingredients
Ingredient text
CHICKEN BROTH, DUMPLINGS (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGGS, ENRICHED DURUM FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, SUGAR, YEAST, TURMERIC), WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, POTATO STARCH, CHICKEN FAT, MILK PROTEIN CONCENTRATE (NONFAT MILK, MILK PROTEIN), SALT, YEAST EXTRACT, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT], MALTODEXTRIN, SALT), FLAVORING, SUGAR, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
More
55 points among 582 in Pizza Mixes & Other Dry Dinners
Where the calories come from 89kcal
Carbs 67%Protein 17%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019101