Pizza Mixes & Other Dry DinnersPizza Mixes & Other Dry Dinners
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Pizza Mixes & Other Dry Dinners

BEEF POT ROAST TENDER BEEF WITH POTATOES AND CARROTS IN A SAVORY BROWN SAUCE, BEEF POT ROAST

Hormel Foods Corporation Per 100 g · Label

55 points among 582 in Pizza Mixes & Other Dry Dinners

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • POTATOESIngredients
  • BEEFIngredients
  • BEEF BROTHIngredients
  • CARROTSIngredients
  • CONTAINS 2% OR LESS OF BEEF FATIngredients
  • MODIFIED CORNSTARCHIngredients
  • BLEACHED WHEAT FLOURIngredients
  • SALTIngredients
  • YEAST EXTRACTIngredients
  • FLAVORINGIngredients
  • FLAVORIngredients
  • BEEF FLAVORINGIngredients
  • SPICESIngredients
  • SUGARIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

POTATOES, BEEF (BEEF, WATER, SALT), BEEF BROTH, CARROTS, CONTAINS 2% OR LESS OF BEEF FAT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR (CONTAINS AN ENZYME), SALT, YEAST EXTRACT, FLAVORING, FLAVOR (YEAST EXTRACT, POTATO MALTODEXTRIN, SALT, NATURAL FLAVOR), BEEF FLAVORING (BEEF EXTRACT, NATURAL FLAVOR), SPICES, SUGAR, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 255g · Package – Low energy density
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55 points among 582 in Pizza Mixes & Other Dry Dinners

Where the calories come from 78kcal

Carbs 45%Protein 32%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy78 kcal4%
Protein6.3 g11%
Fat2 g4%
Carbs8.6 g3%
Sugars1.2 g1%
Fiber0.8 g3%
Calcium8 mg1%
Iron0.7 mg6%
Sodium498 mg25%
Cholesterol14 mg5%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019048
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