Pizza Mixes & Other Dry DinnersPizza Mixes & Other Dry Dinners
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Pizza Mixes & Other Dry Dinners

HORMEL, COMPLEATS, CHEESY POTATOES & HAM

Pizza Mixes & Other Dry Dinners

Hormel Foods Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

12 ingredients

WATER, REHYDRATED POTATOES, SMOKED HAM WATER ADDED (CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE. MAY ALSO CONTAIN: DEXTROSE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE AND FLAVORING), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF BUTTER (CREAM [MILK], SALT), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID), MILK PROTEIN CONCENTRATE (NONFAT MILK, MILK PROTEIN), SALT, MONOSODIUM GLUTAMATE, FLAVORING, SPICES, ERYTHORBIC ACID.

One serving (213 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

39 points among 582 in Pizza Mixes & Other Dry Dinners

Heavily processed.

39

Highly processed

  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 75kcal

Carbs 62%Protein 15%Fat 23%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.8 g5%
Fat1.9 g3%
Carbs11.7 g4%
Fiber0.5 g2%
Calcium19 mg3%
Iron0.2 mg1%
Cholesterol12 mg4%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central

Serving 213g · Package – Low energy density
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39 points among 582 in Pizza Mixes & Other Dry Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1861991
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