Pizza Mixes & Other Dry Dinners
CHICKEN WITH BARBECUE SAUCE
Pizza Mixes & Other Dry Dinners
Hormel Foods Corporation As labeled · Per 100 g · Label
5 additives
- Sodium LactateTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 15 mg/kg
- Not set
18 ingredients
COOKED CHICKEN (MOSTLY DARK CHICKEN MEAT, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM LACTATE, SODIUM PHOSPHATES, ANTIOXIDANT BLEND [MIXED TOCOPHEROLS, CORN STARCH, SILICON DIOXIDE]), TOMATOES (WATER, TOMATO PASTE), VINEGAR, BROWN SUGAR, MODIFIED CORNSTARCH, CONCENTRATED CRUSHED TOMATOES, APPLE CIDER VINEGAR, MOLASSES, CONTAINS 2% OR LESS OF FLAVORING, SPICES, YEAST EXTRACT, SALT, WATER, HYDROLYZED CORN PROTEIN, CHILI POWDER (CHILI PEPPERS, FLAVORING), SMOKE FLAVORING, CITRIC ACID, SUCRALOSE.
100 g = 3.1 sugar cubes · 0.5 cheese slices
One serving (106 g) = 3.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
28 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 142kcal
Carbs 38%Protein 32%Fat 30%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central
More
28 points among 582 in Pizza Mixes & Other Dry Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1860842