Pizza Mixes & Other Dry Dinners
CAFE CREATIONS GRILLED CHICKEN & PASTA
Pizza Mixes & Other Dry Dinners
Hormel Foods Corporation As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
3 ingredients
TOMATOES (TOMATOES, WATER, TOMATO PASTE), ENRICHED SPAGHETTI (WATER, ENRICHED SEMOLINA [WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHEAT GLUTEN, GLYCERYL MONOSTEARATE), WHITE CHICKEN STRIPS WITH GRILL MARKS ADDED (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SEASONING [MALTODEXTRIN, GARLIC FLAVOR {SALT, GARLIC, GUM ARABIC, GARLIC EXTRACT}, CARAMEL COLOR], SODIUM PHOSPHATE}, OLIVE OIL, GREEN BELL PEPPERS, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, SUGAR, CARROTS, CELERY, ONIONS, PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RED BELL PEPPERS, WINE (CONTAINS SALT, POTASSIUM SORBATE [PRESERVATIVE]), GARLIC (CONTAINS HIGH FRUCTOSE CORN SYRUP), YEAST EXTRACT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, SALT), SPICES, SALT, CITRIC ACID.
100 g = 1.3 sugar cubes
One serving (283 g) = 3.7 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
49 points among 582 in Pizza Mixes & Other Dry Dinners
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−3Sodium −3
- Score cap−6Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 92kcal
Carbs 44%Protein 28%Fat 28%
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central
More
49 points among 582 in Pizza Mixes & Other Dry Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850180