Products › Cereals Products - Ready to Eat (Shelf Stable)
KELLOGG PRODUCT 19 12OZ
Kellogg Company US
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 22 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 22 ingredients · More than 10 costs points−8
- 0 additives · Saturated fat 0.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.2 sugar cubes · 1.2 bowls of rice
One serving (30 g) = 1.3 sugar cubes
Where the calories come from 374kcal
Carbs 88%Protein 9%Fat 3%
Ingredients and additives
22 ingredients
Milled corn, sugar, whole grain oat flour, wheat flour, rice, contains 2% or less of defatted wheat germ, salt, malt flavoring, annatto color, BHT for freshness.Vitamins and Minerals: Vitamin C (sodium ascorbate and ascorbic acid), vitamin A palmitate, niacinamide, zinc oxide, reduced iron, calcium pantothenate, vitamin B6 (pyridoxine hydrochloride), vitamin D, vitamin B1 (thiamin hydrochloride), vitamin B2 (riboflavin), vitamin E (alpha tocopherol acetate), folic acid, vitamin B12.
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-751930
With medicine
Sodium & salt · · 87 medicine labels
Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment