GOLD CAKE LAYERS WITH BUTTERCREAM ICING, GOLD
100g basis
12 additives
43 ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, BUTTER (CREAM, SALT), INVERT SUGAR, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1, BLUE 1 LAKE, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TURMERIC (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.
Label & sources
Label
USDA FoodData Central · US-FDC-2609641
SODIUM STEAROYL LACTYLATE · ADI 20 mg/kg
POLYSORBATE 60 · ADI 25 mg/kg
POLYSORBATE 80 · ADI 25 mg/kg
SORBIC ACID · ADI 25 mg/kg
POTASSIUM SORBATE · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 429kcal
Carbs 55%Protein 2%Fat 43%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 2.4 g | 4% | – | – |
| Fat | 20.2 g | 37% | – | – |
| Carbs | 57.1 g | 18% | – | – |
| Sugars | 45.2 g | 45% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 24 mg | 3% | – | – |
| Iron | 1 mg | 8% | – | – |
| Potassium | 107 mg | 3% | – | – |
| Sodium | 357 mg | 18% | – | – |
| Cholesterol | 42 mg | 14% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 43 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Trans fat 0gNo points deducted within the criteria