Glycerin

General food additiveUsed in processing, or for flavor, color or preservation.

E422 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

General food additive

Also known as: Glycerin

촉촉하게 유지한다

지방을 이루는 뼈대 물질이다. 흡수되면 간에서 포도당으로 바뀔 수 있고, 1g당 약 4kcal의 열량을 낸다.

무설탕 제품에 들어 있어도 열량이 0은 아니다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: NOT SPECIFIED (1976)

MFDS original text

Category: General food additive
Listed at: General food additive No. 49 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 2쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

The word ‘Glycerin’ appears in the ingredient list · shown on 0 · not an amount

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