MINI CHERRY INDIVIDUALLY WRAPPED PIES, MINI CHERRY
100g basis
6 additives
23 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHERRIES, PALM OIL & FRACTIONATED PALM OIL, WATER, SUGAR, GLYCERIN, FOOD STARCH-MODIFIED (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, WHEAT FLOUR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), DEXTROSE, XANTHAN GUM, CALCIUM CARBONATE, AGAR-AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL FLAVOR, RED 40, SOY LECITHIN.
Label & sources
Label
USDA FoodData Central · US-FDC-2599387
SODIUM BENZOATE · ADI 5 mg/kg
Nutrition table100g
Where the calories come from 381kcal
Carbs 60%Protein 3%Fat 37%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 381 kcal | 19% | – | – |
| Protein | 2.7 g | 5% | – | – |
| Fat | 15.9 g | 29% | – | – |
| Carbs | 57.5 g | 18% | – | – |
| Sugars | 26.6 g | 27% | – | – |
| Fiber | 0.9 g | 4% | – | – |
| Calcium | 7 mg | 1% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Potassium | 52 mg | 1% | – | – |
| Sodium | 416 mg | 21% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8 g | 53% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 23 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Trans fat 0gNo points deducted within the criteria