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ProductsFrozen Breakfast Sandwiches, Biscuits & Meals

COLBY AND MONTEREY JACK CHEESE WRAPPED OMELETS, COLBY AND MONTEREY JACK CHEESE

Tyson Foods, Inc.

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −73 came off

  1. 31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 31 ingredients · More than 10 costs points−8
  • Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 126GRM High energy density

Nutrition

All nutrients

100 g = 1.5 cheese slices · 1 bowl of rice

Where the calories come from 310kcal

Carbs 23%Protein 14%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs17.5 g5%
Fiber0.8 g3%
Calcium119 mg17%
Iron1.1 mg9%
Cholesterol167 mg56%
Trans fat0 g

Ingredients and additives

31 ingredients

WHOLE EGGS, LAVASH FLATBREAD {FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, MODIFIED WHEAT STARCH, YELLOW CORN MEAL, SALT, YEAST, DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, GUAR GUM, DEXTROSE, ENZYMES), CALCIUM PROPIONATE, SOY LECITHIN}, MILK (MILK, VITAMIN D3), SOYBEAN OIL, COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF ARTIFICIAL FLAVORS, CALCIUM SILICATE, CITRIC ACID, DEXTROSE, EXTRACTIVE OF SPICE, GUAR GUM, NATAMYCIN, PEA HULL FLOUR, POTATO STARCH AND POWDERED CELLULOSE, PROPYLENE GLYCOL, SALT, XANTAHN GUM.

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2548264

With medicine

Sodium & salt · · 87 medicine labels

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