Frozen Breakfast Sandwiches, Biscuits & Meals
4 BACON, EGG & CHEDDAR CHEESE ON A CAULIFLOWER CHEESY BREAD BREAKFAST SANDWICHES, 4 BACON, EGG & CHEDDAR CHEESE ON A CAULIFLOWER CHEESY BREAD
The Real Good Food Company LLC Per 100 g · Label
34 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −16Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Sodium Erythorbate · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 5 additives
- CAULIFLOWER BUNIngredients
- EGGIngredients
- BACON CURED WITHIngredients
- CHEDDAR CHEESE .Ingredients
Ingredient text
CAULIFLOWER BUN (CAULIFLOWER, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], COCONUT FLOUR, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME], DRIED WHOLE EGG, ALMOND FLOUR, TAPIOCA STARCH, LIQUID WHOLE EGG, SODIUM BICARBONATE, SALT, XANTHAN GUM, BLACK PEPPER), EGG (WHOLE EGG, WATER, SOYBEAN OIL, WHOLE MILK POWDER, XANTHAN GUM, SALT, CITRIC ACID), BACON CURED WITH (WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ANNATTO [COLOR], ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · The Real Good Food Company LLC · USDA FoodData Central ·
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34 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 248kcal
Carbs 10%Protein 29%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 248 kcal | 12% | – | – |
| Protein | 16.8 g | 31% | – | – |
| Fat | 15.9 g | 29% | – | – |
| Carbs | 6.2 g | 2% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Fiber | 4.4 g | 18% | – | – |
| Sodium | 867 mg | 43% | – | – |
| Cholesterol | 248 mg | 83% | – | – |
| Saturated fatty acids | 7.1 g | 47% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2146430