RASPBERRY FAT FREE YOGURT, RASPBERRY

Dairy

RASPBERRY FAT FREE YOGURT, RASPBERRY

HP Hood LLC

Sikcode
43
Allergens
Not read yetLabels for this country can't be read yet
Ingredient origins
Not available
100g basis
Sugars25.88gSaturated fat00gProtein0.52.94gSodium0.13g50mg
energy53kcal

4 additives

11 ingredients

CULTURED PASTEURIZED NONFAT MILK, RASPBERRIES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, FRUIT & VEGETABLE JUICE CONCENTRATE (COLOR), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SUCRALOSE, ACESULFAME POTASSIUM AND GELLAN GUM.

Label & sources

Label

USDA FoodData Central · US-FDC-2503461

POTASSIUM SORBATE · ADI 25 mg/kg

SUCRALOSE · ADI 15 mg/kg

Nutrition table100g

Where the calories come from 53kcal

Carbs 76%Protein 24%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein2.9 g5%
Fat0 g0%
Carbs9.4 g3%
Sugars5.9 g6%
Fiber0 g0%
Calcium112 mg16%
Iron0.1 mg1%
Potassium153 mg4%
Sodium50 mg3%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g

Conversions

Rounded nutrient equivalents, not equivalent foods.

Sugar cube
3g · Total sugars · MFDS
Cheese slice
3.6g · Saturated fat · Seoul Milk Cheddar 20g
Large egg
6.28g · Protein · USDA
Salt 1g
400mg · Sodium · WHO
If you keep eating this

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Saturated fat 0g · Sodium 50mg · Trans fat 0gNo points deducted within the criteria

Yogurt

See all › ›100g Compare
RASPBERRY FAT FREE YOGURT, RASPBERRYSugars5.88gSaturated fat0g
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