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ProductsFrozen Breakfast Sandwiches, Biscuits & Meals

SAUSAGE, EGG & CHEESE BISCUITS, SAUSAGE, EGG & CHEESE

Bob Evans Farms Inc

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 4 ingredients · Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 127g High energy density

Nutrition

All nutrients

One serving (127 g) = 1 sugar cube · 3.3 cheese slices · 1.3 bowls of rice

Where the calories come from 299kcal

Carbs 26%Protein 14%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat19.7 g36%
Carbs19.7 g6%
Fiber0.8 g3%
Calcium160 mg23%
Iron2.4 mg20%
Potassium144 mg4%
Cholesterol87 mg29%
Trans fat0 g

Ingredients and additives

4 ingredients

More

BISCUIT (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTERMILK [CULTURED LOW FAT MILK, FOOD STARCH, SALT, SODIUM CITRATE, CAROB BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3], PALM OIL, BISCUIT CONCENTRATE [LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, SUGAR, DEXTROSE, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE, CALCIUM SULFATE, SOYBEAN AND/OR COTTONSEED OIL, GUAR GUM], SHORTENING [PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR)], ARTIFICIAL FLAVOR), SAUSAGE (PORK, WATER, SEASONING (SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE), CARAMEL COLOR), EGG PATTY (WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, DICALCIUM PHOSPHATE DIHYDRATE, NATURAL BUTTER FLAVOR, SALT, SODIUM BICARBONATE, XANTHAN GUM, CITRIC ACID, WHITE PEPPER), CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, WATER, SODIUM CITRATE, CONTAINS LESS THAN 2% OF SALT, SORBIC ACID [AS A PRESERVATIVE], OLEORESIN PAPRIKA [COLOR], ANNATTO [COLOR], WITH SUNFLOWER LECITHIN [ADDED FOR SLICE SEPARATION]).

9 additives

  • CaroteneColorNot set
  • Calcium PropionatePreserveNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2466803

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