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INDIAN VEGETABLE CURRY CAULIFLOWER QUICK CUP, INDIAN VEGETABLE CURRY
International Delicacies Inc.
Computed from the published ingredients and nutrition
79
Moderately processed
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Per 100 gServing 225g Low energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes
One serving (225 g) = 2.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 71kcal
Carbs 42%Protein 16%Fat 42%
Ingredients and additives
11 ingredients
CAULIFLOWER, ARTICHOKE, RED BELL PEPPER, ZUCCHINI, LUPINES, GOLDEN RAISINS*, APPLE CIDER VINEGAR, SUNFLOWER OIL, CURRY, SALT, LACTIC ACID AND ASCORBIC ACID.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2399645
Within the criteria
0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria