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ProductsPizza Mixes & Other Dry Dinners

TRADITIONAL RECIPE PIZZA CRUST MIX, TRADITIONAL RECIPE

Weis Markets, Inc.

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 6 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 2.2g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 46g High energy density

Nutrition

All nutrients

One serving (46 g) = 0.6 bowls of rice

Where the calories come from 370kcal

Carbs 82%Protein 12%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Fat2.2 g4%
Carbs71.7 g22%
Fiber8.7 g35%
Calcium22 mg3%
Iron4.4 mg36%
Potassium109 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2238437

With medicine

Sodium & salt · · 87 medicine labels

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