SESAME SOY NOODLES

Name: SESAME SOY NOODLES
Brand: Annie Chun's, Inc.
SKU: US-FDC-2110576

Pizza Mixes & Other Dry Dinners · 100g

Annie Chun's, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−6Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

5 additives

Calcium ChlorideTextureNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set

26 ingredients

NOODLE: WATER, MUNG BEAN NOODLE (MUNG BEAN FLOUR, PEA FLOUR, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, GUAR GUM), RICE BRAN OIL, SOY LECITHIN. VEGETABLES: MUNG BEAN SPROUTS, SHIITAKE MUSHROOM, BAMBOO SHOOT, CARROT, CHINESE WATER SPINACH, WATER, CALCIUM CHLORIDE, CITRIC ACID, SUGAR. SAUCE: SUGAR, SOY SAUCE (SOYBEAN, RICE, WATER, SALT, ALCOHOL), WATER, ONION, MUSHROOM FLAVORED SEASONING POWDER (MALTODEXTRIN, SALT, SUGAR, MUSHROOM POWDER), SUNFLOWER OIL, SESAME SEED, MODIFIED CORN STARCH, GARLIC, SALT, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SODIUM CHLORIDE), CITRIC ACID, CARAMEL COLOR, BLACK PEPPER POWDER, XANTHAN GUM. OIL: SESAME OIL.

Nutrition

One serving (255 g) = 6.3 sugar cubes · 0.9 bowls of rice

Energy106kcal5%Sugars7.5g7% · 2.5 sugar cubesSaturated fatty acids0.4g3%Sodium235mg12%

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Nutrition details per 100g

Where the calories come from 106kcal

Carbs 77%Protein 3%Fat 20%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0.8 g	1%	–	–
Fat	2.4 g	4%	–	–
Carbs	20.8 g	6%	–	–
Fiber	2 g	8%	–	–
Calcium	24 mg	3%	–	–
Iron	0.3 mg	2%	–	–
Potassium	47 mg	1%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Saturated fat 0.4gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Annie Chun's, Inc. · USDA FoodData Central

Serving 255g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2110576