EVERYDAY FAVORITES, CUPCAKES
100g basis
8 additives
34 ingredients
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, CORNSTARCH, CORN SYRUP, MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SODIUM ALUMINUM PHOSPHATE), SALT, DEXTROSE, WHEY, GUAR GUM, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GLYCERIN, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, METHYLCELLULOSE, YELLOW 6, YELLOW 5, BLUE 1, RED 3, CONFECTIONER'S GLAZE CHOCOLATE ICED CUPCAKES ALSO CONTAIN CORN SYRUP SOLIDS.
Label & sources
Label
USDA FoodData Central · US-FDC-2053601
SODIUM STEAROYL LACTYLATE · ADI 20 mg/kg
POLYGLYCEROL ESTERS OF FATTY ACIDS · ADI 25 mg/kg
POLYSORBATE 60 · ADI 25 mg/kg
POTASSIUM SORBATE · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 379kcal
Carbs 64%Protein 3%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 379 kcal | 19% | – | – |
| Protein | 3 g | 6% | – | – |
| Fat | 13.6 g | 25% | – | – |
| Carbs | 60.6 g | 19% | – | – |
| Sugars | 48.5 g | 49% | – | – |
| Fiber | 1.5 g | 6% | – | – |
| Calcium | 30 mg | 4% | – | – |
| Iron | 1.6 mg | 14% | – | – |
| Sodium | 303 mg | 15% | – | – |
| Cholesterol | 23 mg | 8% | – | – |
| Saturated fatty acids | 6.1 g | 40% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 34 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Trans fat 0gNo points deducted within the criteria