Methyl Cellulose

General food additiveUsed in processing, or for flavor, color or preservation.

E461 · International identifier · the Korean name is definitive · not a hazard scoreOpen Food Facts · ODbL

General food additive

Also known as: Methyl Cellulose

걸쭉하게 만들고 모양을 잡는다

식물의 섬유소를 가공한 것이다. 사람은 소화하지 못해 물을 잔뜩 머금은 채 장을 지나 나간다.

처럼 작용해 변비약으로도 쓴다. 많이 먹으면 배가 부글거린다.

Acceptable daily intake

No international acceptable daily intake has been set for this one.

No ADI set · JECFA text: NOT SPECIFIED

MFDS original text

Category: General food additive
Listed at: General food additive No. 97 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 4쪽
Source: MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

The word ‘Methyl Cellulose’ appears in the ingredient list · shown on 0 · not an amount

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