Products › Pizza Mixes & Other Dry Dinners
KITCHENS OF INDIA, DAL BUKHARA BLACK GRAM LENTILS CURRY, DAL BUKHARA
Axiom Apparel Group Inc.
Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 8 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Medium energy density
Nutrition
All nutrients
100 g = 0.6 cheese slices
One serving (125 g) = 0.7 cheese slices · 0.5 bowls of rice
Where the calories come from 120kcal
Carbs 49%Protein 16%Fat 35%
Ingredients and additives
8 ingredients
WATER, TOMATO PUREE, WHOLE BLACK GRAM LENTILS, CREAM, BUTTER, GARLIC, SALT, GINGER AND RED CHILI POWDER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1909504
With medicine
Sodium & salt · · 87 medicine labels
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