ITALIAN PIZZA CRUST

Name: ITALIAN PIZZA CRUST
Brand: Oroweat Bakers Inc.
SKU: US-FDC-1506827

Pizza Mixes & Other Dry Dinners · 100g

Oroweat Bakers Inc. As labeled · Per 100 g · Label 2021-03-19

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−6Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
Not set

20 ingredients

WHOLE WHEAT FLOUR, WATER, PALM OIL, YEAST, WHEAT GLUTEN, MILK CASEIN, SALT, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MOLASSES, FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, GARLIC, ARTIFICIAL COLOR.

Nutrition

One serving (57 g) = 0.7 sugar cubes

Energy263kcal13% · 0.9 bowls of riceSugars3.5g4% · 1.2 sugar cubesSaturated fatty acids2.6g18% · 0.7 cheese slicesSodium526mg26%

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Nutrition details per 100g

Where the calories come from 263kcal

Carbs 63%Protein 17%Fat 20%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12.3 g	22%	–	–
Fat	6.1 g	11%	–	–
Carbs	43.9 g	14%	–	–
Fiber	7 g	28%	–	–
Calcium	79 mg	11%	–	–
Iron	2.1 mg	18%	–	–
Potassium	263 mg	8%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

Sugars 3.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Oroweat Bakers Inc. · USDA FoodData Central

Serving 57g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1506827