83 points among 1,119 in 찌개/전골류
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
One serving (200 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)이이드 · MFDS Food Safety Korea ·
Serving 200ml(g) · Package 100g Low energy density
More
83 points among 1,119 in Ready-to-eat
Where the calories come from 80kcal
Carbs 15%Protein 31%Fat 54%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 80 kcal | 4% | 162 kcal | -82 kcal |
| Protein | 6 g | 11% | 5.4 g | +0.6 g |
| Fat | 4.7 g | 9% | 4.5 g | +0.2 g |
| Carbs | 3 g | 1% | 21.6 g | -18.6 g |
| Sugars | 1 g | 1% | 2.4 g | -1.4 g |
| Sodium | 310 mg | 16% | 360 mg | -50 mg |
| Cholesterol | 10 mg | 3% | 10.9 mg | -0.9 mg |
| Saturated fatty acids | 1.2 g | 8% | 1.2 g | +0.02 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020300-1018·20170347078106