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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품

바지락된장찌개(냉동)

찌개/전골류

라임에프앤비(주) As labeled · Per 100 g · Label

Allergens Soy Shellfish

No additives

No additives shown

18 ingredients

멸치육수, 정제수, 바지락, 홍고추, 쌀가루, Chili powder, 청양고추, 깐마늘, 천일염, 대파, 느타리자실체, 팽이버섯, 깐양파, 무, 애호박, 된장, Potato, 두부

One pack (650 g) = 0.7 sugar cubes · 1 tsp salt

79 points among 1,119 in 찌개/전골류

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 21kcal

Carbs 38%Protein 41%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Protein2.3 g4%5.4 g-3.1 g
Fat0.5 g1%4.5 g-4 g
Carbs2.2 g1%21.6 g-19.4 g
Cholesterol0.8 mg0%10.9 mg-10.1 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 라임에프앤비(주) · MFDS Food Safety Korea

Serving 200ml(g) · Package 650g Low energy density
More

79 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020300-0946 · 20210222240673
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