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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품

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된장짜글이

찌개/전골류

라임에프앤비(주) As labeled · Per 100 g · Label

알레르기 표시 Soy

No additives

No additives shown

19 ingredients

White sugar, 볶은콩가루, 쌀가루, 소주, Chili powder, 깐마늘, 간장, 참기름, 홍고추, 청양고추, 건표고버섯, 대파, 깐양파, 무, 된장, Potato, 애호박, 두부, 멸치육수

One pack (350 g) = 1.3 sugar cubes · 0.5 tsp salt

79 points among 1,119 in 찌개/전골류

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 41kcal

Carbs 39%Protein 23%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy41 kcal2%162 kcal-121 kcal
Protein2.3 g4%5.4 g-3.1 g
Fat1.7 g3%4.5 g-2.8 g
Carbs4 g1%21.6 g-17.6 g
Sugars1.1 g1%2.4 g-1.3 g
Sodium286 mg14%360 mg-74 mg
Cholesterol0 mg0%10.9 mg-10.9 mg
Saturated fatty acids0.3 g2%1.2 g-0.9 g
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.1gWithin the limit, nothing deducted−0
  3. Saturated fat 0.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • White sugarIngredients
  • 볶은콩가루Ingredients
  • 쌀가루Ingredients
  • 소주Ingredients
  • Chili powderIngredients
  • 깐마늘Ingredients
  • 간장Ingredients
  • 참기름Ingredients
  • 홍고추Ingredients
  • 청양고추Ingredients
  • 건표고버섯Ingredients
  • 대파Ingredients
  • 깐양파Ingredients
  • RadishIngredients
  • 된장Ingredients
  • PotatoIngredients
  • 애호박Ingredients
  • 두부Ingredients
  • 멸치육수Ingredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

White sugar, 볶은콩가루, 쌀가루, 소주, Chili powder, 깐마늘, 간장, 참기름, 홍고추, 청양고추, 건표고버섯, 대파, 깐양파, 무, 된장, Potato, 애호박, 두부, 멸치육수

If you keep eating it
Source · Maker · Label

Maker and label · 라임에프앤비(주) · MFDS Food Safety Korea ·

Serving 200ml(g) · Package 350g Low energy density
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79 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020300-0935 · 20210222240606
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