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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품

김치찌개

찌개/전골류

어업회사법인 대보 주식회사 As labeled · Per 100 g · Label

Allergens Soy Shrimp

No additives

No additives shown

15 ingredients

후추가루, 천일염, Chili powder, 다시마, 복합조미식품, 염장새우, 소스, 된장, 냉동다진마늘, 혼합간장, 고추장, 콩기름(대두유), 돼지목전지, 정제수, 김치

One pack (500 g) = 2.7 sugar cubes · 1.3 tsp salt · 1.3 cheese slices · 0.6 bowls of rice

79 points among 1,119 in 찌개/전골류

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 37kcal

Carbs 47%Protein 19%Fat 34%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.8 g3%5.4 g-3.6 g
Fat1.4 g3%4.5 g-3.1 g
Carbs4.4 g1%21.6 g-17.2 g
Cholesterol5 mg2%10.9 mg-5.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 어업회사법인 대보 주식회사 · MFDS Food Safety Korea

Serving 200ml(g) · Package 500g Low energy density
More

79 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020300-0561 · 2023064830210
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