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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품

해물전골

찌개/전골류

주식회사 내담에프앤비(NAEDAM F&B) As labeled · Per 100 g · Label

Allergens Soy Crab Shrimp Squid

No additives

No additives shown

9 ingredients

정제수, 대게살, 새우살, Squid, 느타리버섯, 청경채, Onion, 간장소스, Garlic

96 points among 1,119 in 찌개/전골류

9 ingredients.

96

Minimally processed

  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −4 came off

  1. 9 ingredients−4From 6 upward costs a little

Full nutrition facts per 100g

Where the calories come from 23kcal

Carbs 11%Protein 89%Fat 0%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%5.4 g-0.1 g
Fat0 g0%4.5 g-4.5 g
Carbs0.7 g0%21.6 g-20.9 g
Cholesterol6.7 mg2%10.9 mg-4.2 mg
Trans fat0 g0 g0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 30mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 내담에프앤비(NAEDAM F&B) · MFDS Food Safety Korea

Serving 200ml(g) · Package 150g Low energy density
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96 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020300-0537 · 20140466024427
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