Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
전주비빔 해물누룽지탕 순한맛
국/탕류
농업회사법인전주비빔밥유한회사제1공장 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
26 ingredients
굴소스분말, 대파, 파프리카, 간장, 죽순대죽순, Carrot, Onion, 브로콜리, Shrimp, 소라, 오징어살, 누룽지, 정제수, 복합조미식품, 혼합식용유, , Shiitake mushroom, 고추장, 미림향, 간마늘, 핵산아이지, Citric acid, 건미역, 참기름, 캡사이신씨즈닝분말, 건목이버섯
One serving (250 g) = 0.7 sugar cubes · 0.5 bowls of rice
One pack (810 g) = 2.4 sugar cubes · 1.2 tsp salt · 0.8 cheese slices · 1.7 bowls of rice
63 points among 3,407 in 국/탕류
Deducted for Trans fat·Sodium.
63
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 64kcal
Carbs 53%Protein 15%Fat 32%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인전주비빔밥유한회사제1공장 · MFDS Food Safety Korea
Serving 250ml(g) · Package 810g Low energy density
More
63 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2172·2021048559039