86 points among 3,407 in 국/탕류
Deducted for Sodium·Sugars·Saturated fat.
86
- −14Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 3 sugar cubes · 1.5 tsp salt · 0.7 cheese slices · 1.2 bowls of rice
One serving (250 g) = 7.4 sugar cubes · 3.7 tsp salt · 1.8 cheese slices · 3.1 bowls of rice
One pack (55 g) = 1.6 sugar cubes · 0.8 tsp salt · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 34.8g63% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
- 황태채Ingredients
- 육수분말Ingredients
- 파분태Ingredients
- 무분태Ingredients
Ingredient text
황태채, 육수분말, 파분태, 무분태
If you keep eating it
Source · Maker · Label
Maker and label · (주)태양에프앤씨 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 55g High energy density
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86 points among 3,407 in Ready-to-eat
Where the calories come from 366kcal
Carbs 48%Protein 38%Fat 14%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 366 kcal | 18% | 162 kcal | +204 kcal |
| Protein | 34.8 g | 63% | 5.4 g | +29.4 g |
| Fat | 5.6 g | 10% | 4.5 g | +1.1 g |
| Carbs | 44.1 g | 14% | 21.6 g | +22.6 g |
| Sugars | 8.9 g | 9% | 2.4 g | +6.5 g |
| Sodium | 2,922 mg | 146% | 360 mg | +2,562 mg |
| Cholesterol | 122 mg | 41% | 10.9 mg | +112 mg |
| Saturated fatty acids | 2.5 g | 17% | 1.2 g | +1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-1588·20170321777101