63 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Sugars.
63
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
100 g = 3 sugar cubes · 3 tsp salt · 1.2 bowls of rice
One serving (250 g) = 7.6 sugar cubes · 7.4 tsp salt · 3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 36.4g66% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items
- 정제수Ingredients
- RadishIngredients
- 전란액Ingredients
- 파Ingredients
- 건어포류Ingredients
- 소스Ingredients
- Food additiveIngredients
- GarlicIngredients
- 양조간장Ingredients
- 정제소금Ingredients
- Food additiveIngredients
- 청양고추Ingredients
- 복합조미식품Ingredients
- Other processedIngredients
- 복합조미식품Ingredients
- 소스Ingredients
- 추출가공식품Ingredients
- 복합조미식품Ingredients
- Food additiveIngredients
- 복합조미식품Ingredients
- 건조링홍고추Ingredients
- 천연향신료Ingredients
- Food additiveIngredients
- Food additiveIngredients
Ingredient text
정제수, 무, 전란액, 파, 건어포류, 소스, 식품첨가물, Garlic, 양조간장, 정제소금, 식품첨가물, 청양고추, 복합조미식품, 기타가공품, 복합조미식품, 소스, 추출가공식품, 복합조미식품, 식품첨가물, 복합조미식품, 건조링홍고추, 천연향신료, 식품첨가물, 식품첨가물
If you keep eating it
Source · Maker · Label
Maker and label · 상미식품주식회사 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 11g High energy density
More
63 points among 3,407 in Ready-to-eat
Where the calories come from 364kcal
Carbs 42%Protein 42%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 364 kcal | 18% | 162 kcal | +202 kcal |
| Protein | 36.4 g | 66% | 5.4 g | +30.9 g |
| Fat | 6.4 g | 12% | 4.5 g | +1.9 g |
| Carbs | 36.4 g | 11% | 21.6 g | +14.8 g |
| Sugars | 9.1 g | 9% | 2.4 g | +6.7 g |
| Sodium | 5,909 mg | 295% | 360 mg | +5,549 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 2.6 g | 0 g | +2.6 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3240·199104490041133