4 additives
- Methyl p-HydroxybenzoatePreserveADI 10 mg/kg
- ADI 200 mg/kg
- Not set
- Not set
18 ingredients
물엿, 정제수, White sugar, 양조간장, 프락토올리고당, 과.채가공품, 발효식초, 사과농축액, Onion, , Garlic, 카라멜색소 Ⅲ, Enzyme-treated stevia, 파라옥시안식향산메틸, Ethanol, 고추씨앗, 덱스트린, 정제소금
100 g = 16 sugar cubes · 1 tsp salt · 1 bowl of rice
50 points among 6,429 in 기타 소스류
4 additives.
Sodium in the bottom half.
50
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 285kcal
Carbs 92%Protein 5%Fat 3%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.5 g | 6% | 3 g | +0.5 g |
| Fat | 0.8 g | 1% | 2.7 g | -1.9 g |
| Carbs | 63 g | 19% | 24.4 g | +38.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 유진푸드 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g High energy density
More
50 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-7888·2025055589217