31 points among 6,429 in 기타 소스류
Deducted for Sodium·Sugars·Trans fat·Saturated fat.
31
- −27Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −69 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · · · · Disodium Ethylenediaminetetraacetate · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 12 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 27 items · 7 additives
- 발효식초Ingredients
- Additives
- SugarIngredients
- 물엿Ingredients
- 정제수Ingredients
- OnionIngredients
- 양조간장Ingredients
- 잼류Ingredients
- GarlicIngredients
- 가공버터Ingredients
- 향미유Ingredients
- 토마토페이스트Allergens
- 소스Ingredients
- 소스Ingredients
- 과.채가공품Ingredients
- 생강Ingredients
- 정제소금Ingredients
- Chili powderIngredients
- Additives
- 천연향신료Ingredients
- Additives
- Xanthan gumAdditives
- 소브산칼륨Additives
- Citric acidAdditives
- 천연향신료Ingredients
- 천연향신료Ingredients
- 이.디.티.에이.이나트륨Additives
Ingredient text
우유 함유 표시 · 피부와 관련
발효식초, , Sugar, 물엿, 정제수, Onion, 양조간장, 잼류, Garlic, 가공버터, 향미유, 토마토페이스트, 소스, 소스, 과.채가공품, 생강, 정제소금, Chili powder, , 천연향신료, , Xanthan gum, 소브산칼륨, Citric acid, 천연향신료, 천연향신료, 이.디.티.에이.이나트륨
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)비에이치앤바이오 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 250g High energy density
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31 points among 6,429 in Seasonings
Where the calories come from 257kcal
Carbs 77%Protein 2%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 257 kcal | 13% | 180 kcal | +77 kcal |
| Protein | 1.4 g | 3% | 3 g | -1.6 g |
| Fat | 5.9 g | 11% | 2.7 g | +3.2 g |
| Carbs | 49.4 g | 15% | 24.4 g | +25 g |
| Sugars | 34.6 g | 35% | 10 g | +24.6 g |
| Sodium | 798 mg | 40% | 1,122 mg | -324 mg |
| Cholesterol | 10.1 mg | 3% | 0 mg | +10.1 mg |
| Saturated fatty acids | 2.5 g | 16% | 0.7 g | +1.7 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-1033·20170443388373