Pickles

Vegetables

7종 품종·상태 · 제품 0건 · 레시피 0

▶ 유튜브 Pickles 요리 네이버 제철·시세 제품 검색 Recipes

품종·상태별 성분 7종 per 100 g, edible portion · USDA SR Legacy (2018)

이름	kcal	단백질 g	지방 g	탄수화물 g	당류 g	나트륨 mg
cucumber, dill or kosher dill	–	–	–	–	–	–	전체 101
cucumber, sour, low sodium	–	–	–	–	–	–	전체 92
cucumber, dill, reduced sodium	–	–	–	–	–	–	전체 101
cucumber, sweet (includes bread and butter pickles)	–	–	–	–	–	–	전체 100
cucumber, sour	–	–	–	–	–	–	전체 92
cucumber, sweet, low sodium (includes bread and butter pickles)	–	–	–	–	–	–	전체 92
chowchow, with cauliflower onion mustard, sweet	–	–	–	–	–	–	전체 72

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같은 식품군 채소류

Alfalfa seeds Amaranth leaves Arrowhead Artichokes Arugula Asparagus Balsam-pear (bitter gourd)Bamboo shoots Beet greens Beets Borage Broadbeans Broccoli Brussels sprouts

전체 성분 · 품종·상태별 7종

Pickles, cucumber, dill or kosher dill USDA SR Legacy ('18)

101 nutrients per 100 g

Proximates 15

Water	94.3 g
Energy	12 kcal
Energy	52 kJ
Protein	0.5 g
Total lipid (fat)	0.3 g
Ash	2.5 g
Carbohydrate, by difference	2.4 g
Fiber, total dietary	1 g
Sugars, Total	1.1 g
Sucrose	0 g
Glucose	0.5 g
Fructose	0.6 g
Lactose	0 g
Maltose	0 g
Galactose	0 g

Minerals 11

Calcium, Ca	57 mg
Iron, Fe	0.3 mg
Magnesium, Mg	7 mg
Phosphorus, P	16 mg
Potassium, K	117 mg
Sodium, Na	809 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.1 mg
Selenium, Se	0 µg
Fluoride, F	30.1 µg

Vitamins and Other Components 29

Vitamin C, total ascorbic acid	2.3 mg
Thiamin	0.04 mg
Riboflavin	0.1 mg
Niacin	0.1 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.04 mg
Folate, total	8 µg
Folic acid	0 µg
Folate, food	8 µg
Folate, DFE	8 µg
Choline, total	3.4 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	6 µg
Retinol	0 µg
Carotene, beta	53 µg
Carotene, alpha	13 µg
Cryptoxanthin, beta	30 µg
Vitamin A, IU	125 IU
Lycopene	0 µg
Lutein + zeaxanthin	28 µg
Vitamin E (alpha-tocopherol)	0.03 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	17.3 µg
Vitamin K (Dihydrophylloquinone)	0 µg
Vitamin K (Menaquinone-4)	0 µg

Lipids 25

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.003 g
SFA 14:0	0.003 g
SFA 16:0	0.1 g
SFA 18:0	0.008 g
Fatty acids, total monounsaturated	0.005 g
MUFA 16:1	0 g
MUFA 18:1	0.005 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.1 g
PUFA 18:2	0.1 g
PUFA 18:3	0.1 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Phytosterols	14 mg

Amino Acids 18

Tryptophan	0.005 g
Threonine	0.02 g
Isoleucine	0.02 g
Leucine	0.03 g
Lysine	0.03 g
Methionine	0.005 g
Cystine	0.004 g
Phenylalanine	0.02 g
Tyrosine	0.01 g
Valine	0.02 g
Arginine	0.04 g
Histidine	0.009 g
Alanine	0.02 g
Aspartic acid	0.04 g
Glutamic acid	0.2 g
Glycine	0.02 g
Proline	0.01 g
Serine	0.02 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-168558
Original: Pickles, cucumber, dill or kosher dill

Pickles, cucumber, sour, low sodium USDA SR Legacy ('18)

92 nutrients per 100 g

Proximates 9

Water	94.1 g
Energy	11 kcal
Energy	44 kJ
Protein	0.3 g
Total lipid (fat)	0.2 g
Ash	3.1 g
Carbohydrate, by difference	2.3 g
Fiber, total dietary	1.2 g
Sugars, Total	1.1 g

Minerals 10

Calcium, Ca	0 mg
Iron, Fe	0.4 mg
Magnesium, Mg	4 mg
Phosphorus, P	14 mg
Potassium, K	23 mg
Sodium, Na	18 mg
Zinc, Zn	0.02 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.01 mg
Selenium, Se	0 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	1 mg
Thiamin	0 mg
Riboflavin	0.01 mg
Niacin	0 mg
Pantothenic acid	0.04 mg
Vitamin B-6	0.009 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Choline, total	3.6 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	10 µg
Retinol	0 µg
Carotene, beta	81 µg
Carotene, alpha	20 µg
Cryptoxanthin, beta	47 µg
Vitamin A, IU	191 IU
Lycopene	0 µg
Lutein + zeaxanthin	43 µg
Vitamin E (alpha-tocopherol)	0.1 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	47 µg

Lipids 25

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.002 g
SFA 14:0	0.002 g
SFA 16:0	0.04 g
SFA 18:0	0.005 g
Fatty acids, total monounsaturated	0.003 g
MUFA 16:1	0 g
MUFA 18:1	0.003 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.1 g
PUFA 18:2	0.03 g
PUFA 18:3	0.05 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Phytosterols	14 mg

Amino Acids 18

Tryptophan	0.003 g
Threonine	0.009 g
Isoleucine	0.01 g
Leucine	0.01 g
Lysine	0.01 g
Methionine	0.003 g
Cystine	0.002 g
Phenylalanine	0.009 g
Tyrosine	0.006 g
Valine	0.01 g
Arginine	0.02 g
Histidine	0.005 g
Alanine	0.01 g
Aspartic acid	0.02 g
Glutamic acid	0.1 g
Glycine	0.01 g
Proline	0.008 g
Serine	0.01 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-168562
Original: Pickles, cucumber, sour, low sodium

Pickles, cucumber, dill, reduced sodium USDA SR Legacy ('18)

101 nutrients per 100 g

Proximates 15

Water	94.3 g
Energy	12 kcal
Energy	52 kJ
Protein	0.5 g
Total lipid (fat)	0.3 g
Ash	2.5 g
Carbohydrate, by difference	2.4 g
Fiber, total dietary	1 g
Sugars, Total	1.1 g
Sucrose	0 g
Glucose	0.5 g
Fructose	0.6 g
Lactose	0 g
Maltose	0 g
Galactose	0 g

Minerals 11

Calcium, Ca	57 mg
Iron, Fe	0.3 mg
Magnesium, Mg	7 mg
Phosphorus, P	16 mg
Potassium, K	117 mg
Sodium, Na	18 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.1 mg
Selenium, Se	0 µg
Fluoride, F	30.1 µg

Vitamins and Other Components 29

Vitamin C, total ascorbic acid	2.3 mg
Thiamin	0.04 mg
Riboflavin	0.1 mg
Niacin	0.1 mg
Pantothenic acid	0.2 mg
Vitamin B-6	0.04 mg
Folate, total	8 µg
Folic acid	0 µg
Folate, food	8 µg
Folate, DFE	8 µg
Choline, total	3.4 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	6 µg
Retinol	0 µg
Carotene, beta	53 µg
Carotene, alpha	13 µg
Cryptoxanthin, beta	30 µg
Vitamin A, IU	125 IU
Lycopene	0 µg
Lutein + zeaxanthin	28 µg
Vitamin E (alpha-tocopherol)	0.03 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	17.3 µg
Vitamin K (Dihydrophylloquinone)	0 µg
Vitamin K (Menaquinone-4)	0 µg

Lipids 25

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.003 g
SFA 14:0	0.003 g
SFA 16:0	0.1 g
SFA 18:0	0.008 g
Fatty acids, total monounsaturated	0.005 g
MUFA 16:1	0 g
MUFA 18:1	0.005 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.1 g
PUFA 18:2	0.1 g
PUFA 18:3	0.1 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Phytosterols	14 mg

Amino Acids 18

Tryptophan	0.005 g
Threonine	0.02 g
Isoleucine	0.02 g
Leucine	0.03 g
Lysine	0.03 g
Methionine	0.005 g
Cystine	0.004 g
Phenylalanine	0.02 g
Tyrosine	0.01 g
Valine	0.02 g
Arginine	0.04 g
Histidine	0.009 g
Alanine	0.02 g
Aspartic acid	0.04 g
Glutamic acid	0.2 g
Glycine	0.02 g
Proline	0.01 g
Serine	0.02 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-168563
Original: Pickles, cucumber, dill, reduced sodium

Pickles, cucumber, sweet (includes bread and butter pickles) USDA SR Legacy ('18)

100 nutrients per 100 g

Proximates 15

Water	76.2 g
Energy	91 kcal
Energy	379 kJ
Protein	0.6 g
Total lipid (fat)	0.4 g
Ash	1.7 g
Carbohydrate, by difference	21.2 g
Fiber, total dietary	1 g
Sugars, Total	18.3 g
Sucrose	0 g
Glucose	9.2 g
Fructose	8.8 g
Lactose	0 g
Maltose	0.3 g
Galactose	0 g

Minerals 10

Calcium, Ca	61 mg
Iron, Fe	0.3 mg
Magnesium, Mg	7 mg
Phosphorus, P	18 mg
Potassium, K	100 mg
Sodium, Na	457 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.1 mg
Selenium, Se	0 µg

Vitamins and Other Components 29

Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.03 mg
Riboflavin	0.03 mg
Niacin	0.1 mg
Pantothenic acid	0.1 mg
Vitamin B-6	0.02 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Choline, total	3.1 mg
Betaine	0.3 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	38 µg
Retinol	0 µg
Carotene, beta	325 µg
Carotene, alpha	81 µg
Cryptoxanthin, beta	186 µg
Vitamin A, IU	764 IU
Lycopene	0 µg
Lutein + zeaxanthin	170 µg
Vitamin E (alpha-tocopherol)	0.4 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	47.1 µg
Vitamin K (Dihydrophylloquinone)	0 µg
Vitamin K (Menaquinone-4)	0 µg

Lipids 25

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.002 g
SFA 14:0	0.002 g
SFA 16:0	0.1 g
SFA 18:0	0.006 g
Fatty acids, total monounsaturated	0.004 g
MUFA 16:1	0 g
MUFA 18:1	0.004 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.1 g
PUFA 18:2	0.05 g
PUFA 18:3	0.1 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Phytosterols	14 mg

Amino Acids 18

Tryptophan	0.01 g
Threonine	0.02 g
Isoleucine	0.02 g
Leucine	0.03 g
Lysine	0.03 g
Methionine	0.01 g
Cystine	0.01 g
Phenylalanine	0.02 g
Tyrosine	0.01 g
Valine	0.02 g
Arginine	0.03 g
Histidine	0.007 g
Alanine	0.03 g
Aspartic acid	0.04 g
Glutamic acid	0.2 g
Glycine	0.03 g
Proline	0.01 g
Serine	0.03 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-169378
Original: Pickles, cucumber, sweet (includes bread and butter pickles)

Pickles, cucumber, sour USDA SR Legacy ('18)

92 nutrients per 100 g

Proximates 9

Water	94.1 g
Energy	11 kcal
Energy	44 kJ
Protein	0.3 g
Total lipid (fat)	0.2 g
Ash	3.1 g
Carbohydrate, by difference	2.3 g
Fiber, total dietary	1.2 g
Sugars, Total	1.1 g

Minerals 10

Calcium, Ca	0 mg
Iron, Fe	0.4 mg
Magnesium, Mg	4 mg
Phosphorus, P	14 mg
Potassium, K	23 mg
Sodium, Na	1,208 mg
Zinc, Zn	0.02 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.01 mg
Selenium, Se	0 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	1 mg
Thiamin	0 mg
Riboflavin	0.01 mg
Niacin	0 mg
Pantothenic acid	0.04 mg
Vitamin B-6	0.009 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Choline, total	3.6 mg
Betaine	0 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	10 µg
Retinol	0 µg
Carotene, beta	81 µg
Carotene, alpha	20 µg
Cryptoxanthin, beta	47 µg
Vitamin A, IU	191 IU
Lycopene	0 µg
Lutein + zeaxanthin	43 µg
Vitamin E (alpha-tocopherol)	0.1 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	47 µg

Lipids 25

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.002 g
SFA 14:0	0.002 g
SFA 16:0	0.04 g
SFA 18:0	0.005 g
Fatty acids, total monounsaturated	0.003 g
MUFA 16:1	0 g
MUFA 18:1	0.003 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.1 g
PUFA 18:2	0.03 g
PUFA 18:3	0.05 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Phytosterols	14 mg

Amino Acids 18

Tryptophan	0.003 g
Threonine	0.009 g
Isoleucine	0.01 g
Leucine	0.01 g
Lysine	0.01 g
Methionine	0.003 g
Cystine	0.002 g
Phenylalanine	0.009 g
Tyrosine	0.006 g
Valine	0.01 g
Arginine	0.02 g
Histidine	0.005 g
Alanine	0.01 g
Aspartic acid	0.02 g
Glutamic acid	0.1 g
Glycine	0.01 g
Proline	0.008 g
Serine	0.01 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-169379
Original: Pickles, cucumber, sour

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) USDA SR Legacy ('18)

92 nutrients per 100 g

Proximates 9

Water	65.3 g
Energy	122 kcal
Energy	511 kJ
Protein	0.4 g
Total lipid (fat)	0.3 g
Ash	0.4 g
Carbohydrate, by difference	33.7 g
Fiber, total dietary	1.1 g
Sugars, Total	26.7 g

Minerals 10

Calcium, Ca	4 mg
Iron, Fe	0.6 mg
Magnesium, Mg	4 mg
Phosphorus, P	12 mg
Potassium, K	32 mg
Sodium, Na	18 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.01 mg
Selenium, Se	0 µg

Vitamins and Other Components 27

Vitamin C, total ascorbic acid	1.2 mg
Thiamin	0.009 mg
Riboflavin	0.03 mg
Niacin	0.2 mg
Pantothenic acid	0.1 mg
Vitamin B-6	0.01 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Choline, total	4.5 mg
Betaine	0.4 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	56 µg
Retinol	0 µg
Carotene, beta	475 µg
Carotene, alpha	118 µg
Cryptoxanthin, beta	271 µg
Vitamin A, IU	1,116 IU
Lycopene	0 µg
Lutein + zeaxanthin	248 µg
Vitamin E (alpha-tocopherol)	0.5 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	76.7 µg

Lipids 25

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.002 g
SFA 14:0	0.002 g
SFA 16:0	0.1 g
SFA 18:0	0.006 g
Fatty acids, total monounsaturated	0.004 g
MUFA 16:1	0 g
MUFA 18:1	0.004 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.1 g
PUFA 18:2	0.05 g
PUFA 18:3	0.1 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Phytosterols	14 mg

Amino Acids 18

Tryptophan	0.003 g
Threonine	0.01 g
Isoleucine	0.01 g
Leucine	0.02 g
Lysine	0.01 g
Methionine	0.003 g
Cystine	0.002 g
Phenylalanine	0.01 g
Tyrosine	0.006 g
Valine	0.01 g
Arginine	0.02 g
Histidine	0.005 g
Alanine	0.01 g
Aspartic acid	0.02 g
Glutamic acid	0.1 g
Glycine	0.01 g
Proline	0.008 g
Serine	0.01 g

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-169380
Original: Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Pickles, chowchow, with cauliflower onion mustard, sweet USDA SR Legacy ('18)

72 nutrients per 100 g

Proximates 9

Water	68.9 g
Energy	121 kcal
Energy	505 kJ
Protein	1.5 g
Total lipid (fat)	0.9 g
Ash	2.1 g
Carbohydrate, by difference	26.6 g
Fiber, total dietary	1.5 g
Sugars, Total	23.9 g

Minerals 10

Calcium, Ca	23 mg
Iron, Fe	1.4 mg
Magnesium, Mg	21 mg
Phosphorus, P	22 mg
Potassium, K	200 mg
Sodium, Na	527 mg
Zinc, Zn	0.2 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.1 mg
Selenium, Se	2 µg

Vitamins and Other Components 26

Vitamin C, total ascorbic acid	6 mg
Thiamin	0 mg
Riboflavin	0.02 mg
Niacin	0 mg
Pantothenic acid	0.1 mg
Vitamin B-6	0.01 mg
Folate, total	5 µg
Folic acid	0 µg
Folate, food	5 µg
Folate, DFE	5 µg
Choline, total	4 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	5 µg
Retinol	0 µg
Carotene, beta	38 µg
Carotene, alpha	10 µg
Cryptoxanthin, beta	22 µg
Vitamin A, IU	90 IU
Lycopene	0 µg
Lutein + zeaxanthin	222 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3), International Units	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin K (phylloquinone)	61.6 µg

Lipids 24

Fatty acids, total saturated	0.1 g
SFA 4:0	0 g
SFA 6:0	0 g
SFA 8:0	0 g
SFA 10:0	0 g
SFA 12:0	0.002 g
SFA 14:0	0.002 g
SFA 16:0	0.1 g
SFA 18:0	0.03 g
Fatty acids, total monounsaturated	0.2 g
MUFA 16:1	0.003 g
MUFA 18:1	0.2 g
MUFA 20:1	0 g
MUFA 22:1	0 g
Fatty acids, total polyunsaturated	0.4 g
PUFA 18:2	0.3 g
PUFA 18:3	0.1 g
PUFA 18:4	0 g
PUFA 20:4	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
PUFA 22:6 n-3 (DHA)	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Other 3

Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg

Source

Source: USDA SR Legacy ('18)
Code: US-SR-169397
Original: Pickles, chowchow, with cauliflower onion mustard, sweet