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Beet greens

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3종 품종·상태 · 제품 0건 · 레시피 0

▶ 유튜브 Beet greens 요리 네이버 제철·시세 제품 검색 Recipes

품종·상태별 성분 3종 per 100 g, edible portion · USDA SR Legacy (2018)
이름kcal단백질 g지방 g탄수화물 g당류 g나트륨 mg
cooked, boiled, drained, with salt전체 72
raw전체 91
cooked, boiled, drained, without salt전체 91

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전체 성분 · 품종·상태별 3종
Beet greens, cooked, boiled, drained, with salt USDA SR Legacy ('18)

72 nutrients per 100 g

Proximates 9
Water89.1 g
Energy27 kcal
Energy113 kJ
Protein2.6 g
Total lipid (fat)0.2 g
Ash2.6 g
Carbohydrate, by difference5.5 g
Fiber, total dietary2.9 g
Sugars, Total0.6 g
Minerals 10
Calcium, Ca114 mg
Iron, Fe1.9 mg
Magnesium, Mg68 mg
Phosphorus, P41 mg
Potassium, K909 mg
Sodium, Na477 mg
Zinc, Zn0.5 mg
Copper, Cu0.3 mg
Manganese, Mn0.5 mg
Selenium, Se0.9 µg
Vitamins and Other Components 25
Vitamin C, total ascorbic acid24.9 mg
Thiamin0.1 mg
Riboflavin0.3 mg
Niacin0.5 mg
Pantothenic acid0.3 mg
Vitamin B-60.1 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total42.5 mg
Betaine0.2 mg
Vitamin B-120 µg
Vitamin A, RAE383 µg
Retinol0 µg
Carotene, beta4,590 µg
Carotene, alpha4 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU7,654 IU
Lycopene0 µg
Lutein + zeaxanthin1,819 µg
Vitamin E (alpha-tocopherol)1.8 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)484 µg
Lipids 10
Fatty acids, total saturated0.03 g
SFA 16:00.03 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.04 g
MUFA 18:10.04 g
Fatty acids, total polyunsaturated0.1 g
PUFA 18:20.1 g
PUFA 18:30.006 g
Fatty acids, total trans0 g
Cholesterol0 mg
Amino Acids 18
Tryptophan0.04 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.04 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Serine0.1 g
Source
Source
USDA SR Legacy ('18)
Code
US-SR-168508
Original
Beet greens, cooked, boiled, drained, with salt
Beet greens, raw USDA SR Legacy ('18)

91 nutrients per 100 g

Proximates 9
Water91 g
Energy22 kcal
Energy92 kJ
Protein2.2 g
Total lipid (fat)0.1 g
Ash2.3 g
Carbohydrate, by difference4.3 g
Fiber, total dietary3.7 g
Sugars, Total0.5 g
Minerals 10
Calcium, Ca117 mg
Iron, Fe2.6 mg
Magnesium, Mg70 mg
Phosphorus, P41 mg
Potassium, K762 mg
Sodium, Na226 mg
Zinc, Zn0.4 mg
Copper, Cu0.2 mg
Manganese, Mn0.4 mg
Selenium, Se0.9 µg
Vitamins and Other Components 26
Vitamin C, total ascorbic acid30 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin0.4 mg
Pantothenic acid0.3 mg
Vitamin B-60.1 mg
Folate, total15 µg
Folic acid0 µg
Folate, food15 µg
Folate, DFE15 µg
Choline, total0.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE316 µg
Retinol0 µg
Carotene, beta3,794 µg
Carotene, alpha3 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU6,326 IU
Lycopene0 µg
Lutein + zeaxanthin1,503 µg
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)400 µg
Lipids 25
Fatty acids, total saturated0.02 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.02 g
SFA 18:00 g
Fatty acids, total monounsaturated0.03 g
MUFA 16:10 g
MUFA 18:10.03 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.04 g
PUFA 18:30.004 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols21 mg
Amino Acids 18
Tryptophan0.04 g
Threonine0.1 g
Isoleucine0.05 g
Leucine0.1 g
Lysine0.1 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.03 g
Alanine0.1 g
Aspartic acid0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Serine0.1 g
Other 3
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
Source
Source
USDA SR Legacy ('18)
Code
US-SR-170375
Original
Beet greens, raw
Beet greens, cooked, boiled, drained, without salt USDA SR Legacy ('18)

91 nutrients per 100 g

Proximates 9
Water89.1 g
Energy27 kcal
Energy115 kJ
Protein2.6 g
Total lipid (fat)0.2 g
Ash2.6 g
Carbohydrate, by difference5.5 g
Fiber, total dietary2.9 g
Sugars, Total0.6 g
Minerals 10
Calcium, Ca114 mg
Iron, Fe1.9 mg
Magnesium, Mg68 mg
Phosphorus, P41 mg
Potassium, K909 mg
Sodium, Na241 mg
Zinc, Zn0.5 mg
Copper, Cu0.3 mg
Manganese, Mn0.5 mg
Selenium, Se0.9 µg
Vitamins and Other Components 27
Vitamin C, total ascorbic acid24.9 mg
Thiamin0.1 mg
Riboflavin0.3 mg
Niacin0.5 mg
Pantothenic acid0.3 mg
Vitamin B-60.1 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total0.5 mg
Betaine0.3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE383 µg
Retinol0 µg
Carotene, beta4,590 µg
Carotene, alpha4 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU7,654 IU
Lycopene0 µg
Lutein + zeaxanthin1,819 µg
Vitamin E (alpha-tocopherol)1.8 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)484 µg
Lipids 24
Fatty acids, total saturated0.03 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.03 g
SFA 18:00.001 g
Fatty acids, total monounsaturated0.04 g
MUFA 16:10 g
MUFA 18:10.04 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.1 g
PUFA 18:20.1 g
PUFA 18:30.006 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Amino Acids 18
Tryptophan0.04 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.04 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Serine0.1 g
Other 3
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
Source
Source
USDA SR Legacy ('18)
Code
US-SR-170376
Original
Beet greens, cooked, boiled, drained, without salt
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