Vegetables › Chrysanthemum
Chrysanthemum
Vegetables
3종 품종·상태 · 제품 0건 · 레시피 0
품종·상태별 성분 3종 per 100 g, edible portion · USDA SR Legacy (2018)
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전체 성분 · 품종·상태별 3종
Chrysanthemum, garland, cooked, boiled, drained, with salt USDA SR Legacy ('18)
49 nutrients per 100 g
Proximates 9
| Water | 92.5 g |
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 1.6 g |
| Total lipid (fat) | 0.1 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 2 g |
Minerals 10
| Calcium, Ca | 69 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 569 mg |
| Sodium, Na | 289 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 0.3 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 23.9 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.04 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 50 µg |
| Folic acid | 0 µg |
| Folate, food | 50 µg |
| Folate, DFE | 50 µg |
| Choline, total | 12.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 129 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,543 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 2,572 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3,467 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 143 µg |
Lipids 2
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Other 2
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-168522- Original
- Chrysanthemum, garland, cooked, boiled, drained, with salt
Chrysanthemum, garland, raw USDA SR Legacy ('18)
40 nutrients per 100 g
Proximates 8
| Water | 91.4 g |
| Energy | 24 kcal |
| Energy | 99 kJ |
| Protein | 3.4 g |
| Total lipid (fat) | 0.6 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 3 g |
Minerals 9
| Calcium, Ca | 117 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 567 mg |
| Sodium, Na | 118 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.9 mg |
Vitamins and Other Components 21
| Vitamin C, total ascorbic acid | 1.4 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.5 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 177 µg |
| Folic acid | 0 µg |
| Folate, food | 177 µg |
| Folate, DFE | 177 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 116 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,380 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 24 µg |
| Vitamin A, IU | 2,320 IU |
| Lutein + zeaxanthin | 3,834 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 350 µg |
Lipids 2
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-169995- Original
- Chrysanthemum, garland, raw
Chrysanthemum, garland, cooked, boiled, drained, without salt USDA SR Legacy ('18)
72 nutrients per 100 g
Proximates 9
| Water | 92.5 g |
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 1.6 g |
| Total lipid (fat) | 0.1 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 2 g |
Minerals 10
| Calcium, Ca | 69 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 569 mg |
| Sodium, Na | 53 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 0.3 µg |
Vitamins and Other Components 26
| Vitamin C, total ascorbic acid | 23.9 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.04 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 50 µg |
| Folic acid | 0 µg |
| Folate, food | 50 µg |
| Folate, DFE | 50 µg |
| Choline, total | 12.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 129 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,543 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 2,572 IU |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3,467 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 143 µg |
Lipids 24
| Fatty acids, total saturated | 0.02 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.02 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.002 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.002 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.04 g |
| PUFA 18:2 | 0.03 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Other 3
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source
- Source
- USDA SR Legacy ('18)
- Code
US-SR-170405- Original
- Chrysanthemum, garland, cooked, boiled, drained, without salt