Breakfast Sandwiches, Biscuits & Meals
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SAUSAGE, EGG AND CHEESE BAGEL
Breakfast Sandwiches, Biscuits & Meals
Cumberland Farms Dairy Inc 라벨 표시값 · 100g 기준 · 성분표
첨가물 7개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 몰식자산프로필보존ADI 1.4mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 걸쭉하게 만든다미설정
- 신맛을 내고 보존을 돕는다미설정
- 프로피온산칼슘보존미설정
원재료 47가지
더 보기
BAGEL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS: SUGAR, YEAST, VITAL WHEAT GLUTEN, SALT, PRESERVATIVES (CALCIUM PROPIONATE & POTASSIUM SORBATE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, ENZYMES, ASCORBIC ACID, CITRIC ACID, SORBIC ACID, WHEAT STARCH, CALCIUM SULFATE, CORN STARCH. EGG PATTY: WHOLE EGGS, WHEY, NONFAT MILK, SOYBEAN OIL, CONTAINTS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONTATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT. SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
100g = 각설탕 1.2개 · 치즈 1.1장 · 밥 0.9공기
Breakfast Sandwiches, Biscuits & Meals 298개 중 27점
많이 손댄 식품.
많이 손댄 식품
- −11영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−73점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 263kcal
탄수화물 40%단백질 15%지방 45%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 3.5g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 177mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
성분 47가지 · 첨가물 7
- BAGEL: ENRICHED WHEAT FLOUR원재료
- WATER원재료
- CONTAINS 2% OR LESS: SUGAR원재료
- YEAST원재료
- VITAL WHEAT GLUTEN원재료
- SALT원재료
- PRESERVATIVES원재료
- MONOGLYCERIDES원재료
- MONOCALCIUM PHOSPHATE원재료
- CELLULOSE GUM원재료
- ENZYMES원재료
- ASCORBIC ACID원재료
- CITRIC ACID원재료
- SORBIC ACID원재료
- WHEAT STARCH원재료
- CALCIUM SULFATE원재료
- CORN STARCH. EGG PATTY: WHOLE EGGS원재료
- WHEY원재료
- NONFAT MILK원재료
- SOYBEAN OIL원재료
- CONTAINTS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE원재료
- SALT원재료
- SODIUM BICARBONTATE원재료
- XANTHAN GUM원재료
- NATURAL BUTTER FLAVOR원재료
- CITRIC ACID원재료
- LIQUID PEPPER EXTRACT. SAUSAGE PATTY: PORK원재료
- WHEY PROTEIN CONCENTRATE원재료
- SALT원재료
- SPICES원재료
- CORN SYRUP SOLIDS원재료
- DEXTROSE원재료
- CARAMEL COLOR원재료
- SPICE EXTRACTIVES원재료
- BHA원재료
- PROPYL GALLATE원재료
- CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: CULTURED MILK AND SKIM MILK원재료
- WHEY원재료
- SALT원재료
- SODIUM CITRATE원재료
- MODIFIED FOOD STARCH원재료
- COLOR ADDED원재료
- SODIUM PHOSPHATE원재료
- SORBIC ACID원재료
- LACTIC ACID원재료
- ENZYMES원재료
- SOY LECITHIN .원재료
원재료 원문
BAGEL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS: SUGAR, YEAST, VITAL WHEAT GLUTEN, SALT, PRESERVATIVES (CALCIUM PROPIONATE & POTASSIUM SORBATE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, ENZYMES, ASCORBIC ACID, CITRIC ACID, SORBIC ACID, WHEAT STARCH, CALCIUM SULFATE, CORN STARCH. EGG PATTY: WHOLE EGGS, WHEY, NONFAT MILK, SOYBEAN OIL, CONTAINTS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONTATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT. SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Cumberland Farms Dairy Inc · USDA FoodData Central ·
더 보기
Breakfast Sandwiches, Biscuits & Meals 298개 중 27점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2679256