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JALAPENO CHEDDAR SMOKED SAUSAGE, JALAPENO CHEDDAR
Sausages, Hotdogs & Brats
Johnsonville Sausage, L.L.C. 라벨 표시값 · 100g 기준 · 성분표
첨가물 7개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 구연산칼륨맛·향미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 에리토브산나트륨보존미설정
- 이초산나트륨맛·향ADI 15mg/kg
- 젖산칼륨맛·향미설정
원재료 22가지
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PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), DICED JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, GREEN BELL PEPPER POWDER, NATURAL FLAVORS, DEHYDRATED JALAPENO PEPPER, SUGAR, SPICES, DRY VINEGAR FLAVOR ([SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE], HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), TOMATO POWDER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED ONION, SODIUM ERYTHORBATE, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM NITRITE, SPICE EXTRACTIVES, BEEF COLLAGEN CASING.
100g = 각설탕 0.5개 · 치즈 2.5장 · 밥 1.2공기
Sausages, Hotdogs & Brats 4,837개 중 22점
많이 손댄 식품.
많이 손댄 식품
- −16영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−78점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 348kcal
탄수화물 6%단백질 16%지방 78%
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 1.5g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 13.6g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 22가지 · 첨가물 7
- PORK원재료
- WATER원재료
- PASTEURIZED PROCESS CHEDDAR CHEESE원재료
- DICED JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP원재료
- SALT원재료
- POTASSIUM LACTATE원재료
- GREEN BELL PEPPER POWDER원재료
- NATURAL FLAVORS원재료
- DEHYDRATED JALAPENO PEPPER원재료
- SUGAR원재료
- SPICES원재료
- DRY VINEGAR FLAVOR원재료
- TOMATO POWDER원재료
- SODIUM DIACETATE원재료
- MONOSODIUM GLUTAMATE원재료
- GARLIC POWDER원재료
- DEHYDRATED ONION원재료
- SODIUM ERYTHORBATE원재료
- BLUE CHEESE원재료
- SODIUM NITRITE원재료
- SPICE EXTRACTIVES원재료
- BEEF COLLAGEN CASING.원재료
원재료 원문
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE), DICED JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, GREEN BELL PEPPER POWDER, NATURAL FLAVORS, DEHYDRATED JALAPENO PEPPER, SUGAR, SPICES, DRY VINEGAR FLAVOR ([SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE], HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), TOMATO POWDER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED ONION, SODIUM ERYTHORBATE, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM NITRITE, SPICE EXTRACTIVES, BEEF COLLAGEN CASING.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
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Sausages, Hotdogs & Brats 4,837개 중 22점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2676342