공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물
- 원재료 13가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 13가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 0g · 포화지방 0.8g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 13가지
TURKEY STOCK (WATER, ROAST TURKEY BASE [ROASTED TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT}, YEAST EXTRACT, POTATO FLOUR, ONION POWDER, NATURAL FLAVOR, SOYBEAN OIL, LACTIC ACID]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, ONIONS, CULTURED DEXTROSE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT [AMMONIUM BISULFITE, SULFUR DIOXIDE]), POULTRY SEASONING (SPICES, SALT, DEHYDRATED ONION, SUGAR, MALTODEXTRIN, PAPRIKA, DEHYDRATED GARLIC, TURMERIC, DEHYDRATED PARSLEY), GARLIC, XANTHAN GUM, CHICKEN FLAVOR (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR [ROSEMARY EXTRACTIVE]), ROASTED TURKEY FLAVOR (TURKEY FLAVOR, SEA SALT).
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성분표
USDA FoodData Central · US-FDC-2661731