공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 8개−24이름이 공개된 첨가물
- 100g 영양−16포화지방 −8 · 나트륨 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 8개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 원재료 3가지 · 당류 0g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 3가지
CHICKEN WITH RIB MEAT (CHICKEN, SALT, MONOSODIUM GLUTAMATE, SUGAR, SPICES, PAPRIKA), CHEESE SAUCE (WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, NATURAL AND ARTIFICIAL FLAVOR, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM], PEPPER SAUCE [RED PEPPERS, VINEGAR, WATER, SALT, GARLIC], STABILIZER (MODIFIED FOOD STARCH [CORN], CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), NATURAL CHEESE FLAVOR (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, ANHYDROUS MILK FAT, SALT, NATURAL FLAVORS, SODIUM CITRATE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM PHOSPHATE), DRY RANCH DRESSING (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, ONION, SPICES, GARLIC, MODIFIED FOOD STARCH, LESS THAN 2% OF CALCIUM STEARATE, NATURAL FLAVORS [SOY], DRY CELERY POWDER, CAYENNE PEPPER, POTASSIUM SORBATE [PRESERVATIVE].
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성분표
USDA FoodData Central · US-FDC-2638551