Frozen Poultry, Chicken & TurkeyFrozen Poultry, Chicken & Turkey
기록

Frozen Poultry, Chicken & Turkey

이거 뭐 들었어?

CHEDDAR BACON RAW STUFFED CHICKEN BREASTS, CHEDDAR BACON

Frozen Poultry, Chicken & Turkey

Meijer, Inc. 라벨 표시값 · 100g 기준 · 성분표

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 8개

원재료 23가지

더 보기

CHICKEN BREAST WITH RIB MEAT (CONTAINS UP TO 9% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE, ROASTED CHICKEN, SUGAR, NATURAL FLAVORS), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), CONTAINS 2% OR LESS OF: BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, AND SODIUM PHOSPHATE]), BECHAMEL SAUCE (DRY WHOLE MILK, MODIFIED CORN STARCH, CORN STARCH, SALT, SUGAR, WHEY, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, ANNATTO AND TURMERIC, YEAST EXTRACT, ONION POWDER), BLEND OF ROMANO AND PARMESAN CHEESES (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES), BUTTERMILK BLEND (BUTTERMILK, WHEY SOLIDS), DEXTROSE, EXTRACTIVES OF TURMERIC AND PAPRIKA, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVORS, OLEORESIN PAPRIKA AND ANNATTO EXTRACT (COLOR), RENDERED BACON FAT AND COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), SALT, SODIUM ALGINATE, SPICES, VEGETABLE OIL, WHEY, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.

100g = 치즈 2장 · 밥 0.9공기

Frozen Poultry, Chicken & Turkey 418개 중 19점

많이 손댄 식품.

19

많이 손댄 식품

  • −19영양
  • −8원재료
  • −24첨가물
  • −30가공도
왜 깎였는지 보기

식코드 진단

−81점이 깎인 자리

  1. 가공도 4단계−30여러 공정을 거친 식품
  2. 첨가물 8개−24이름이 공개된 첨가물효모추출물 · 염화칼륨 · · 이초산나트륨 · 알긴산나트륨 · 에리토브산나트륨 · ·
  3. 원재료 23가지−810가지가 넘으면 깎여요
  4. 100g 영양−19포화지방 −8 · 나트륨 −3 · 트랜스지방 −8

영양성분 전체 100g당

열량은 어디서 오나 279kcal

탄수화물 18%단백질 22%지방 60%

항목하루 기준 %같은 분류 가운데 값차이
에너지279 kcal14%
단백질15.7 g29%
지방18.6 g34%
탄수화물12.9 g4%
당류1.4 g1%
식이섬유0.7 g3%
칼슘107 mg15%
1.3 mg11%
나트륨493 mg25%
콜레스테롤57 mg19%
포화지방산7.1 g48%
트랜스지방산0.4 g

더 볼 것

깎이지 않은 것 2가지

지킨 것

−0
  1. 당류 1.4g기준 안이라 깎이지 않았어요−0

좋은 것

  1. 단백질 15.7g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 23가지 · 첨가물 8
  • CHICKEN BREAST WITH RIB MEAT원재료
  • ENRICHED BLEACHED WHEAT FLOUR원재료
  • CHEDDAR CHEESE원재료
  • WATER원재료
  • PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE원재료
  • CONTAINS 2% OR LESS OF: BACON BITS원재료
  • BECHAMEL SAUCE원재료
  • BLEND OF ROMANO AND PARMESAN CHEESES원재료
  • BUTTERMILK BLEND원재료
  • DEXTROSE원재료
  • EXTRACTIVES OF TURMERIC AND PAPRIKA원재료
  • LEAVENING원재료
  • MODIFIED FOOD STARCH원재료
  • NATURAL FLAVORS원재료
  • OLEORESIN PAPRIKA AND ANNATTO EXTRACT원재료
  • RENDERED BACON FAT AND COOKED BACON원재료
  • SALT원재료
  • SODIUM ALGINATE원재료
  • SPICES원재료
  • VEGETABLE OIL원재료
  • WHEY원재료
  • YEAST원재료
  • YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.원재료
원재료 원문

CHICKEN BREAST WITH RIB MEAT (CONTAINS UP TO 9% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE, ROASTED CHICKEN, SUGAR, NATURAL FLAVORS), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), CONTAINS 2% OR LESS OF: BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, AND SODIUM PHOSPHATE]), BECHAMEL SAUCE (DRY WHOLE MILK, MODIFIED CORN STARCH, CORN STARCH, SALT, SUGAR, WHEY, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, ANNATTO AND TURMERIC, YEAST EXTRACT, ONION POWDER), BLEND OF ROMANO AND PARMESAN CHEESES (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES), BUTTERMILK BLEND (BUTTERMILK, WHEY SOLIDS), DEXTROSE, EXTRACTIVES OF TURMERIC AND PAPRIKA, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVORS, OLEORESIN PAPRIKA AND ANNATTO EXTRACT (COLOR), RENDERED BACON FAT AND COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), SALT, SODIUM ALGINATE, SPICES, VEGETABLE OIL, WHEY, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL.

계속 먹으면
출처 · 제조 · 표시

제조·표시 · Meijer, Inc. · USDA FoodData Central ·

1회분 140GRM · 총량 – 고밀도
더 보기

Frozen Poultry, Chicken & Turkey 418개 중 19점

출처
출처
USDA FoodData Central
코드
US-FDC-2637532
틀린 정보 알리기

정정 현황 보기 ›
기록
사진바코드
최근 기록
첨가물

성분 사전에서 더 보기 ›

내 기준으로 본 한 줄
로그인 또는 회원가입
똑똑한 식생활의 시작

가입 동의
민감정보 저장 동의
이 기기의 데이터를 올릴까요?

이 기기에 기록 0건이 있어요. 묻지 않고 올리지 않아요.

베타 피드백

계정·검색어·건강값 없이 현재 경로와 이 문장만 저장해요.