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Frozen Appetizers & Hors D'oeuvres

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MACARONI & CHEESE BITES

Frozen Appetizers & Hors D'oeuvres

Winco Foods, Inc. 라벨 표시값 · 100g 기준 · 성분표

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 8개

  • 신맛을 내고 신맛의 세기를 맞춘다미설정
  • 곰팡이와 효모를 막는 보존료ADI 25mg/kg
  • 가루가 뭉치지 않게 한다미설정
  • 걸쭉하게 만든다미설정
  • 신맛을 내고 보존을 돕는다미설정
  • 신맛을 내고 보존을 돕는다미설정
  • 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
  • 효모추출물맛·향미설정

원재료 35가지

더 보기

MACARONI (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEAT FLOUR, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DEHYDRATED POTATOES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE AND CITRIC ACID [TO PRESERVE NATURAL COLOR]), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, FOOD STARCH - MODIFIED, SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, SPICE, YEAST EXTRACT, ANNATTO COLOR), MONTEREY JACK CHEESE SAUCE (WATER, MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], YEAST EXTRACT, SODIUM CITRATE, ACETIC ACID, MONOGLYCERIDES, NATURAL FLAVORS, BUTTER OIL, LACTIC ACID, MALTODEXTRIN, XANTHAN GUM, ANNATTO COLOR), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF BUTTERMILK POWDER, CELLULOSE GUM, CHEESE POWDER (WHEY, BUTTERMILK SOLIDS, GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SALT, ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SORBIC ACID (AS A PRESERVATIVE), ENZYMES], SODIUM PHOSPHATE, CITRIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID), CHEESE SAUCE MIX (DEHYDRATED BLEND OF CHEESE [SEMISOFT AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], FOOD STARCH-MODIFIED, WHEY, SALT, CELLULOSE GUM, BUTTER, SODIUM PHOSPHATE, SILICON DIOXIDE, LACTIC ACID, CITRIC ACID, YELLOW 5, YELLOW 6), CITRIC ACID, DEXTROSE, DRIED ONION, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRACTIVES OF PAPRIKA, ANNATTO, AND TURMERIC (COLOR), FOOD STARCH-MODIFIED, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, MALTODEXTRIN, CHEESE CULTURES, SALT, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR], BUTTERMILK, WHEY, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CULTURED WHEY, SALT, CREAM), NATURAL FLAVOR, SALT, SPICE, SUGAR, TURMERIC OLEORESIN (COLOR), WHEY PROTEIN CONCENTRATE, YEAST, YELLOW 5, YELLOW CORN FLOUR, YELLOW 6.

100g = 각설탕 0.7개 · 치즈 1.4장 · 밥 1.1공기

Frozen Appetizers & Hors D'oeuvres 4,796개 중 32점

많이 손댄 식품.

32

많이 손댄 식품

  • −6영양
  • −8원재료
  • −24첨가물
  • −30가공도
왜 깎였는지 보기

식코드 진단

−68점이 깎인 자리

  1. 가공도 4단계−30여러 공정을 거친 식품
  2. 첨가물 8개−24이름이 공개된 첨가물효모추출물 · · · · · · ·
  3. 원재료 35가지−810가지가 넘으면 깎여요
  4. 100g 영양−6포화지방 −3 · 나트륨 −3

영양성분 전체 100g당

열량은 어디서 오나 333kcal

탄수화물 44%단백질 11%지방 45%

항목하루 기준 %같은 분류 가운데 값차이
에너지333 kcal17%
단백질8.9 g16%
지방16.7 g31%
탄수화물36.7 g11%
당류2.2 g2%
식이섬유1.1 g4%
칼슘111 mg16%
1.6 mg13%
나트륨511 mg26%
콜레스테롤17 mg6%
포화지방산5 g33%
트랜스지방산0 g

더 볼 것

깎이지 않은 것 2가지

지킨 것

−0
  1. 당류 2.2g기준 안이라 깎이지 않았어요−0
  2. 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 35가지 · 첨가물 8
  • MACARONI원재료
  • WHEAT FLOUR원재료
  • PASTEURIZED PROCESS CHEDDAR CHEESE원재료
  • VEGETABLE OIL원재료
  • DEHYDRATED POTATOES원재료
  • ENRICHED BLEACHED WHEAT FLOUR원재료
  • WATER원재료
  • CHEDDAR CHEESE SAUCE원재료
  • MONTEREY JACK CHEESE SAUCE원재료
  • ENRICHED BLEACHED WHEAT FLOUR원재료
  • CONTAINS 2% OR LESS OF BUTTERMILK POWDER원재료
  • CELLULOSE GUM원재료
  • CHEESE POWDER원재료
  • CHEESE SAUCE MIX원재료
  • CITRIC ACID원재료
  • DEXTROSE원재료
  • DRIED ONION원재료
  • ENRICHED WHEAT FLOUR원재료
  • EXTRACTIVES OF PAPRIKA원재료
  • ANNATTO원재료
  • AND TURMERIC원재료
  • FOOD STARCH-MODIFIED원재료
  • LACTIC ACID원재료
  • LEAVENING원재료
  • NATURAL AND ARTIFICIAL CHEDDAR CHEESE FLAVOR원재료
  • NATURAL FLAVOR원재료
  • SALT원재료
  • SPICE원재료
  • SUGAR원재료
  • TURMERIC OLEORESIN원재료
  • WHEY PROTEIN CONCENTRATE원재료
  • YEAST원재료
  • YELLOW 5원재료
  • YELLOW CORN FLOUR원재료
  • YELLOW 6.원재료
원재료 원문

MACARONI (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEAT FLOUR, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DEHYDRATED POTATOES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE AND CITRIC ACID [TO PRESERVE NATURAL COLOR]), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR], SOYBEAN OIL, FOOD STARCH - MODIFIED, SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, SPICE, YEAST EXTRACT, ANNATTO COLOR), MONTEREY JACK CHEESE SAUCE (WATER, MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], YEAST EXTRACT, SODIUM CITRATE, ACETIC ACID, MONOGLYCERIDES, NATURAL FLAVORS, BUTTER OIL, LACTIC ACID, MALTODEXTRIN, XANTHAN GUM, ANNATTO COLOR), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF BUTTERMILK POWDER, CELLULOSE GUM, CHEESE POWDER (WHEY, BUTTERMILK SOLIDS, GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SALT, ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SORBIC ACID (AS A PRESERVATIVE), ENZYMES], SODIUM PHOSPHATE, CITRIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID), CHEESE SAUCE MIX (DEHYDRATED BLEND OF CHEESE [SEMISOFT AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], FOOD STARCH-MODIFIED, WHEY, SALT, CELLULOSE GUM, BUTTER, SODIUM PHOSPHATE, SILICON DIOXIDE, LACTIC ACID, CITRIC ACID, YELLOW 5, YELLOW 6), CITRIC ACID, DEXTROSE, DRIED ONION, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRACTIVES OF PAPRIKA, ANNATTO, AND TURMERIC (COLOR), FOOD STARCH-MODIFIED, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, MALTODEXTRIN, CHEESE CULTURES, SALT, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR], BUTTERMILK, WHEY, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CULTURED WHEY, SALT, CREAM), NATURAL FLAVOR, SALT, SPICE, SUGAR, TURMERIC OLEORESIN (COLOR), WHEY PROTEIN CONCENTRATE, YEAST, YELLOW 5, YELLOW CORN FLOUR, YELLOW 6.

계속 먹으면
출처 · 제조 · 표시

제조·표시 · Winco Foods, Inc. · USDA FoodData Central ·

1회분 90GRM · 총량 – 고밀도
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Frozen Appetizers & Hors D'oeuvres 4,796개 중 32점

출처
출처
USDA FoodData Central
코드
US-FDC-2634011
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