공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 원재료 25가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 7개 · 이름이 공개된 첨가물−24
- 원재료 25가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 2.9g · 포화지방 1.3g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 25가지
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COOKED LONG GRAIN RICE, BROCCOLI, WATER, ROASTED SEASONED WHITE CHICKEN TENDERS (CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, CORN SYRUP, CORN OIL, MODIFIED CORNSTARCH, SALT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, NATURAL FLAVORINGS, PAPRIKA) FIRE ROASTED RED BELL PEPPERS, PABLANO CHILI PEPPERS, HALF AND HALF (MILK, CREAM), NATURAL UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [ CULTURED CELERY JUICE POWDER, SEA SALT] NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER), LESS THAN 2% OF DRY BUTTERMILK, SOUR CREAM TYPE FLAVOR (MILK, CREAM, CHEESE CULTURES, SALT, CHEESE WHEY, NONFAT DRY MILK POWDER, NATURAL FLAVOR, LACTIC ACID, CITRIC ACID), FULLY COOKED BACON (BACON [ CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), DRESSING MIX (SALT, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DEXTROSE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, DISODIUM INSOSINATE, DISODIUM GUANYLATE, CULTURED BUTTERMILK), GARLIC PUREE (GARLIC, WATER, CITRIC ACID), RICE WINE VINEGAR (WATER, RICE), OLIVE OIL, RENDERED BACON-FLAVORED FAT, GRANULATED GARLIC, GRANULATED ONION, MILK-TYPE FLAVOR (EVAPORATED CANE SYRUP, GUM ARABIC, NATURAL FLAVOR), STABILIZER (CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM), LACTIC ACID, BASIL FLAVOR (MALTODEXTRIN, NATURAL FLAVORS), TARA GUM, PARSLEY FLAKES, CITRIC ACID, SPICES.
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USDA FoodData Central · US-FDC-2586137