제품 › Frozen Breakfast Sandwiches, Biscuits & Meals
JUMBO SIZE STEAK BISCUITS SANDWICHES
AdvancePierre Foods Inc.
공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 6개−24이름이 공개된 첨가물
- 100g 영양−11포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 6개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −8 · 나트륨 −3−11
- 원재료 15가지 · 10가지가 넘으면 깎여요−8
- 당류 1.7g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 15가지
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BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, PALM OIL WITH NATURAL BUTTER FLAVOR, SOY LECITHIN, BETA CAROTENE (NATURAL COLOR), DEXTROSE, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, BUTTERMILK SOLIDS, WHEY SOLIDS, MILK PROTEIN, LACTIC ACID, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE. FULLY COOKED BEEF FRITTERS (CHOPPED AND FORMED: BEEF, SODIUM PHOSPHATES, SALT. BREADED AND BATTERED WITH: BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES, BUTTERMILK PRODUCT (SWEET CREAM, WHEY CREAM), WHEAT GLUTEN, OLEORESIN PAPRIKA, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE EXTRACTIVE, SUGAR, YELLOW CORN FLOUR, DEXTROSE, YEAST, ONION POWDER, SOYBEAN OIL, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), BUTTERMILK FLAVOR (CULTURED BUTTERMILK, MALTODEXTRIN, CITRIC ACID, SALT), CITRIC ACID. SET IN VEGETABLE OIL.
첨가물 6개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 걸쭉하게 만들고 모양을 잡는다미설정
- 신맛을 내고 보존을 돕는다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 주황빛·붉은빛을 낸다미설정
- 프로피온산칼슘보존미설정
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USDA FoodData Central · US-FDC-2542647