공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 30가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 원재료 30가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 당류 0.7g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 30가지
더 보기
TORTILLA: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, CALCIUM CARBONATE, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). FILLING: WATER, COOKED CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), LONG GRAIN ENRICHED RICE (LONG GRAIN PARBOILED RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, JALAPENO PEPPERS (JALAPENOS, SALT, VINEGAR), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CHICKEN FLAVOR (SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, WHEY VEGETABLE STOCK [CARROT, ONION, CELERY], FLAVORS, TURMERIC), ROAST CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, SALT), SEASONING BLEND (CHILI PEPPER, SPICES, SALT, GARLIC, OREGANO), GARLIC POWDER, ONION POWDER, SPICES, CRUSHED RED PEPPERS, PAPRIKA, TRICALCIUM PHOSPHATE, SALT.
첨가물 5개
- 걸쭉하게 만든다미설정
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 칼슘을 더하고 흰빛을 낸다미설정
같은 분류 다른 선택
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성분표
USDA FoodData Central · US-FDC-2454849