공개된 원재료와 영양으로 계산했어요
23
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−27당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−27
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 13가지 · 10가지가 넘으면 깎여요−8
100g 기준1회분 28g 고밀도
영양
원재료와 첨가물
원재료 13가지
BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), BUTTER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SALT, CULTURED BUTTERMILK, LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SORBIC ACID, SODIUM BENZOATE, ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETA CAROTINE, VITAMIN A PALMITATE ADDED), SUGAR, CHOC. ICING (SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING, COCOA, LECITHIN, SALT, SORBIC ACID, ARTIFICIAL FLAVOR), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, RED #40, RED #3, YELLOW #5, YELLOW #6, BLUE #1, BLUE #2
같은 분류 다른 선택
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성분표
USDA FoodData Central · US-FDC-2433969