공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 10개−24이름이 공개된 첨가물
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 10개 · 이름이 공개된 첨가물−24
- 100g 영양 · 당류 −8 · 포화지방 −8 · 나트륨 −3−19
- 원재료 33가지 · 10가지가 넘으면 깎여요−8
- 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 33가지
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, EGGS, COCONUT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, SALT, RED GLACE CHERRIES (CHERRIES (MAY CONTAIN PITS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, SULFITING AGENT), ARTIFICIAL COLOR (RED 40)), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLOR (YELLOW 5 LAKE).
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USDA FoodData Central · US-FDC-2324458