공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−16포화지방 −8 · 나트륨 −8
- 첨가물 3개−12이름이 공개된 첨가물
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −8 · 나트륨 −8−16
- 첨가물 3개 · 이름이 공개된 첨가물−12
- 원재료 41가지 · 10가지가 넘으면 깎여요−8
- 당류 3.5g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 41가지
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, CHICKEN BONE EXTRACT*, CHICKEN BROTH*, CHICKEN FAT*, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED GREEN ONION, FREEZE DRIED FLAKES (CORN, PEAS), GARLIC*, GLUTEN FREE SOY SAUCE* (SOY, RICE, SALT), GUM ARABIC, HYDROLYZED SOY PROTEIN, JAPANESE APRICOT EXTRACT* (JAPANESE APRICOT, SUGAR), MALIC ACID, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM*, NATURAL FLAVORS (COCONUT, ANCHOVY, SHRIMP), ONION*, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE* (WHEAT, SOY, SALT), SOYBEAN PASTE* (WHEAT, SALT, SOY), SPICES, SUGAR, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, DEXTROSE, MALTODEXTRIN, WHEAT GLUTEN, VINEGAR, CITRIC ACID), TOCOPHEROLS (ANTIOXIDANT), TURMERIC (COLOR), YEAST EXTRACT.
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성분표
USDA FoodData Central · US-FDC-2305726