ORIGINAL GOOEY BUTTER CAKE, ORIGINAL
Heinemann's Bakeries 100g 기준 · 성분표
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
많이 손댄 식품.
- −27영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−89점이 깎인 자리
더 볼 것
성분 24가지 · 첨가물 6
- SUGAR원재료
- ENRICHED WHEAT FLOUR BLEACHED원재료
- SOYBEAN OIL원재료
- LEAVENING원재료
- FOOD STARCH-MODIFIED원재료
- DEXTROSE원재료
- PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS원재료
- MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES원재료
- SALT원재료
- NONFAT MILK SOLIDS원재료
- SORBITAN MONOSTEARATE원재료
- ARTIFICIAL FLAVOR원재료
- SOY LECITHIN원재료
- XANTHAN GUM원재료
- CELLULOSE GUM원재료
- POLYSORBATE 80원재료
- WHEAT STARCH원재료
- PROPYLENE GLYCOL원재료
- CITRIC ACID원재료
- SILICON DIOXIDE원재료
- CREAM CHEESE원재료
- WHOLE EGGS원재료
- MARGARINE원재료
- BUTTER원재료
원재료 원문
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 80, WHEAT STARCH, PROPYLENE GLYCOL, CITRIC ACID, SILICON DIOXIDE, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROB BEAN GUM), WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BUTTER (PASTEURIZED CREAM, LACTIC ACID)
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Heinemann's Bakeries · USDA FoodData Central ·
더 보기
Cakes, Cupcakes, Snack Cakes 8,901개 중 11점
열량은 어디서 오나 381kcal
탄수화물 56%단백질 5%지방 39%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2289585