공개된 원재료와 영양으로 계산했어요
45
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−17당류 −3 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8
- 원재료 19가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 당류 −3 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8−17
- 원재료 19가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개기준 안이라 깎이지 않았어요
100g 기준1회분 19g 고밀도
영양
원재료와 첨가물
원재료 19가지
BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), CORN SYRUP, BAVARIAN CREAM, WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL, SOFT WHEAT FLOUR, WHOLE EGGS, MARGARINE, DRIED WHOLE EGGS, YEAST, BAKING POWDER, CINNAMON, ASCORBIC ACID AND ENZYMES TO PRESERVE FRESHNESS, SALT, CONCENTRATE ARTIFICIAL VANILLA FLAVOR, MONOCALCIUM & SORBIC ACID ADDED AS A PRESERVATIVE, CALCIUM PROPIONATE ADDED AS A PRESERVATIVE, FD&C YELLOW #5.
첨가물 0
표시된 첨가물 없음
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성분표
USDA FoodData Central · US-FDC-2276064