Frozen Appetizers & Hors D'oeuvres
GOLDEN & CRISPY GRILLED MELTS, GRILLED CHEESE SANDWICH
Raybern Foods, Inc. 100g 기준 · 성분표
Frozen Appetizers & Hors D'oeuvres 4,796개 중 14점
많이 손댄 식품.
- −24영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−86점이 깎인 자리
100g = 치즈 1.8장 · 밥 0.7공기
1회분(181g) = 각설탕 0.7개 · 라면 0.6봉지 · 치즈 3.3장 · 밥 1.3공기
더 볼 것
깎이지 않은 것 3가지
지킨 것
−0- 당류 1.1g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 193mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 12.2g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 25가지 · 첨가물 8
- SOURDOUGH BREAD원재료
- WATER원재료
- YEAST원재료
- SALTED BUTTER [PASTEURIZED CREAM원재료
- SALT]원재료
- FULLY REFINED SOYBEAN OIL원재료
- WHEAT GLUTEN원재료
- WHEAT FLOUR원재료
- CANOLA OIL원재료
- MALTED BARLEY FLOUR [CONTAINS WHEAT]원재료
- FUMARIC ACID원재료
- AND 2% OR LESS OF ACETIC ACID원재료
- LACTIC ACID원재료
- GRANULATED SUGAR원재료
- CALCIUM PROPIONATE [TO RETAIN FRESHNESS]원재료
- DOUGH IMPROVER [MALTED WHEAT FLOUR원재료
- ENZYMES AND 2% OR LESS OF ASCORBIC ACID]원재료
- CARAMEL COLOR원재료
- SALT원재료
- CALCIUM SULFATE원재료
- ENZYMES원재료
- SUNFLOWER LECITHIN원재료
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE원재료
- PEPPERONI원재료
- FIVE PEPPER BLEND원재료
원재료 원문
SOURDOUGH BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALTED BUTTER [PASTEURIZED CREAM, SALT], FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, CANOLA OIL, MALTED BARLEY FLOUR [CONTAINS WHEAT], FUMARIC ACID, AND 2% OR LESS OF ACETIC ACID, LACTIC ACID, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CARAMEL COLOR, SALT, CALCIUM SULFATE, ENZYMES, SUNFLOWER LECITHIN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, NATAMYCIN [A NATURAL MOLD INHIBITOR], ENZYMES, SOY LECITHIN [NON-STICKING AGENT]), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID), FIVE PEPPER BLEND (RED BELL PEPPERS, GREEN BELL PEPPERS, PEPPERONCINI PEPPERS ([REEK PEPPERS, WATER, SALT, CITRIC ACID, ACETIC ACID, SODIUM METABISULFITE AND SODIUM BENZOATE AS PRESERVATIVES] SOYBEAN OIL, JALAPENO, PEPPERS, SERRANO PEPPERS, WATER, VINEGAR, SALT, GARLIC POWDER, SPICES, 1/10/OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVES), HARD SALAMI WITH PEPPERS (PORK, BEEF, SALT, DEXTROSE, WATER, SPICE, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Raybern Foods, Inc. · USDA FoodData Central ·
더 보기
Frozen Appetizers & Hors D'oeuvres 4,796개 중 14점
열량은 어디서 오나 210kcal
탄수화물 31%단백질 16%지방 53%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2272869